Beef Lombardi Casserole

Jun 09, 2023June 9, 20230 10
Classic Beef Lombardi Casserole recipe for a comforting dinner
in Main

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 lb hamburger
1 can whole tomatoes , chopped
1 can diced tomatoes with green chilies
2 teaspoons sugar
1 teaspoon salt
1/4 teaspoon black pepper
1 can tomato paste
1 bay leaf
6 -8 ounces egg noodles
1/2 cup green onion , chopped
1 cup sour cream or 1 cup plain yogurt
1 cup cheddar cheese , shredded
1 cup mozzarella cheese or 1 cup monterey jack cheese , shredded
1 cup parmesan cheese , freshly grated
garnish with chopped parsley ( optional )

Nutrision Information

Servings Per Recipe
6-8
Calories
550
Sugar
10g
Fat
30g
Beef Lombardi Casserole is a classic dish that has been a favorite in many households for years. This casserole is made with a flavorful tomato sauce, seasoned ground beef, and tender egg noodles, all topped off with three types of delicious cheese. It is a hearty and comforting meal that is perfect for serving on cold winter nights or as a comforting dish anytime. While this casserole is not the healthiest option, it is a meal that is sure to please the whole family and can be made ahead for a quick and easy dinner.

Instructions

1.Preheat oven to 350°F (175°C).
2.In a large skillet over medium heat, cook the hamburger until browned; drain fat.
3.Add canned whole and diced tomatoes with green chilies, sugar, salt, black pepper, and tomato paste to the skillet. Stir to combine.
4.Add the bay leaf and allow the mixture to simmer for 20-25 minutes, stirring occasionally.
5.Cook the egg noodles according to package directions, making sure not to overcook. Drain and set aside.
6.Remove the bay leaf from the tomato sauce and add the cooked egg noodles and green onion. Mix until well combined.
7.In a large mixing bowl, combine the sour cream or plain yogurt, cheddar cheese, monterey jack or mozzarella cheese, and freshly grated parmesan cheese. Stir until well combined.
8.In a 9x13 inch casserole dish, spread half of the noodle mixture. Spoon half of the cheese mixture on top. Repeat the steps and add the remaining amounts of both mixtures.
9.Bake for 25-30 minutes or until the cheese is melted and bubbly. Let the casserole sit for 5 minutes before serving. Garnish with chopped parsley (optional).

PROS

Beef Lombardi Casserole is a simple, satisfying, and comforting meal that everyone loves.
With its creamy cheese and tomato sauce and perfectly cooked egg noodles, it is a meal that is sure to please the whole family.

This casserole can be prepped and assembled ahead of time, making it a great meal to serve on busy weeknights.

CONS

This casserole is not the healthiest option and can be high in calories and saturated fat.
Enjoy this dish in moderation and pair it with a side of vegetables for a more balanced meal.

HEALTH & BENEFITS

While this casserole may not be the most nutritious option, it does provide some health benefits. The beef provides a good source of protein, which is important for building and repairing muscles. Additionally, the tomato sauce provides a good source of lycopene, an antioxidant that has been linked to reducing the risk of cancer and heart disease when consumed regularly.

Print

Leave a Reply

Your email address will not be published.