Beef Liver Stroganoff

Jun 08, 2023June 8, 20230 4

Beef Liver Stroganoff recipe that is quick and easy

by The Chefin Beef

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

276

Sugar

Fat

11g

Beef liver stroganoff is a delicious and hearty meal that is perfect for a quick and easy dinner. The recipe is simple to prepare and can be made in less than 30 minutes. Beef liver is a rich source of iron, protein, and vitamin B12, making it a healthy and nutritious choice for a meal. This recipe combines the rich flavor of beef liver with tangy sour cream and savory bacon, creating a delicious and satisfying dish that is perfect served over noodles or rice.

Instructions

1.	Cut the liver into thin slices and rinse under cold water.
2.	In a large skillet, cook the bacon until crispy and remove from the skillet.
3.	Add the chopped onion and canned mushrooms to the skillet and sauté for 2-3 minutes.
4.	Add the liver to the skillet and cook until browned on both sides.
5.	Add the beef bouillon powder and 1 cup of water, cooking until reduced by half.
6.	Reduce heat to low and stir in the sour cream.
7.	Simmer for a few minutes until the sauce thickens.
8.	Serve hot over cooked noodles or rice.

PROS

This recipe is quick and easy, taking less than 30 minutes to prepare and cook.

Beef liver is a rich source of iron, protein, and vitamin B12, which can help to improve blood health and boost energy levels.

CONS

Beef liver has a strong flavor and may not be suitable for everyone.

It is high in cholesterol and should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Beef liver is a nutritious food that is high in iron, protein, and vitamin B12.
These nutrients are essential for good health and can help to improve blood health and energy levels.

	1 lb beef liver
	4 slices bacon
	1 onion , chopped
	1 can mushrooms
	1 teaspoon beef bouillon powder
	1/4 cup sour cream