Beef Liver Dumpling Soup II (Leberklosse)

May 08, 2023May 8, 20230 2

Satisfy your taste buds with Beef Liver Dumpling Soup II (Leberklosse)

by The Chefin Soup

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

251

Sugar

Fat

12g

If you're looking for a hearty and flavorful soup, look no further than Beef Liver Dumpling Soup II (Leberklosse). This soup features small beef liver dumplings in a rich beef broth, providing a delicious and satisfying meal. This dish is a great way to introduce liver into your diet if you've never tried it before, as the dumplings provide a more mild liver flavor. Not only does this soup taste great, it also has health benefits due to its high protein and nutrient content.

Instructions

1.	In a mixing bowl, combine the liver sausage, egg whites or yolk, cracker crumbs, parsley (or chives), and catsup (optional) until thoroughly mixed.
2.	Shape the mixture into small balls, about 1-1.5 inches in diameter.
3.	In a pot, bring the beef stock and parsley to a boil.
4.	Once boiling, add the liver dumplings to the pot and reduce heat to a simmer.
5.	Cook the dumplings, uncovered, until they are fully cooked, about 10 minutes.
6.	Once done, ladle the soup into bowls and serve hot.

PROS

This dish is high in protein and can be very filling.

The liver dumplings provide a rich flavor and texture to the soup.

CONS

Some people may be put off by the flavor of liver.

The dish may be high in sodium, depending on the beef stock used.

HEALTH & BENEFITS

Beef liver is a great source of iron and several vitamins, including Vitamin A, which is essential for immune function, vision and skin health.
This dish may also be helpful for those with anemia or iron deficiency.

	1/4 lb liver sausage
	1 egg whites or 1 egg yolk
	1/2 cup cracker crumb
	1 tablespoon chopped parsley or 1 tablespoon chives
	1 tablespoon catsup ( optional )
	3 cups beef stock
	1/2 teaspoon parsley