Beef Liver & Bacon Casserole

Jun 09, 2023June 9, 20230 16
Hearty Beef Liver & Bacon Casserole for a Comforting Dinner
in Main

Prep

20 min

Cook

1 hour and 30 min

Ready In

1 hour and 50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 slices bacon
1 package Lipton Onion Soup Mix
6 tablespoons flour
1 1/2 teaspoons salt
1/4 teaspoon fresh coarse ground black pepper
1 lb beef liver , cut into 2 inch strips
1/2 cup of chopped celery
1/2 cup of chopped onion
1 can condensed beef broth
6 medium potatoes , pared and halved
6 carrots , cut in 2 inch pieces

Nutrision Information

Servings Per Recipe
6
Calories
332
Sugar
3g
Fat
12g
Beef Liver & Bacon Casserole is a hearty and comforting dish that is perfect for a cozy night in. Made with nutritious beef liver, bacon and veggies, this casserole is packed with flavor and nutrients. The liver has a strong taste, which is balanced out by the smoky flavor of bacon. While it may not be everyone's cup of tea, this casserole is a classic comfort food that is well-loved by many. Serve it up with a side of steamed veggies or a light salad for a satisfying meal.

Instructions

1.Preheat oven to 350°F (175°C).
2.Cook bacon in a large skillet over medium heat, until crisp. Remove from skillet, crumble and set aside.
3.Combine onion soup mix, flour, salt and black pepper in a shallow bowl. Coat each liver strip in the mixture.
4.In the same skillet, cook the coated liver strips over medium heat, until browned on all sides.
5.Remove liver from skillet and set aside. Add celery and onion to the skillet, cook until tender.
6.Add beef broth to the skillet and stir until it has been heated through.
7.Arrange potatoes and carrots in the bottom of a large baking dish. Place liver strips over the vegetables.
8.Pour the vegetable mixture over the liver, and sprinkle with crumbled bacon.
9.Cover and bake for 1 hour and 30 minutes.
10.Enjoy your delicious Beef Liver & Bacon Casserole!

PROS

This dish is packed with protein and nutrients.
Beef liver is an excellent source of vitamin A, iron and vitamin B12.

Satisfying and comforting, this casserole is perfect for a cozy dinner at home.

CONS

Beef liver has a strong taste that not everyone enjoys.
Consider adjusting the seasoning to suit your tastes.

This dish is high in cholesterol and saturated fat, and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Beef liver is one of the most nutrient-dense foods on the planet. It is packed with vitamins and minerals, and is especially high in vitamin A and vitamin B12.
Vitamin A supports healthy vision, immune function, and skin health, while vitamin B12 is needed for healthy brain function and red blood cell production.

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