Beef, Leek and Tomato Salad With Bacon Dressing

Jun 08, 2023June 8, 20230 1
Beef, Leek and Tomato Salad With Bacon Dressing - An Ideal Healthy Meal
in Salad

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 small steaks , 1 to 1 1/2-inches thick
extra virgin olive oil , for drizzling , plus 1/2 cup
salt & freshly ground black pepper
8 slices bacon , chopped
2 small leeks or 4 large leeks , trimmed of rough tops and roots
1 tablespoon Worcestershire sauce
3 tablespoons red wine vinegar
1 tablespoon Dijon mustard
splash water
2 romaine lettuce hearts , shredded
2 big beefsteak tomatoes

Nutrision Information

Servings Per Recipe
4
Calories
459
Sugar
7g
Fat
30g
Beef, Leek, and Tomato Salad with Bacon Dressing is a delicious and healthy recipe that can be enjoyed on its own or paired with other side dishes for a nutritious and satisfying meal. The salad combines grilled steak and fresh veggies with a flavorful bacon dressing that is sure to tantalize your taste buds. The dish is easy to prepare, and the ingredients are readily available in most grocery stores. It is also versatile enough to be customized to your taste preferences, with the option to add in other greens or toppings of your choice. Overall, this salad is an ideal healthy meal that is perfect for any occasion.

Instructions

1.Preheat the oven to 400°F.
2.Rub the steaks on all sides with a generous amount of olive oil and season with salt and black pepper.
3.Heat a grill pan over high heat and cook the steaks for 3 to 4 minutes per side for medium-rare or longer to your desired doneness.
4.Remove the steaks from the grill and let them rest for at least 5 minutes.
5.In a skillet, cook the bacon until crispy and set aside.
6.In the same skillet, add 1 to 2 tablespoons of olive oil and sauté the leeks until tender.
7.Add in Worcestershire sauce, red wine vinegar, Dijon mustard, and a splash of water to the pan and cook for 2 to 3 minutes.
8.Season with salt and black pepper to taste.
9.In a mixing bowl, toss the shredded romaine lettuce hearts and diced tomatoes with the bacon dressing.
10.Place the steaks on a serving dish and spoon the lettuce and tomato salad on top. Serve immediately.

PROS

This Beef, Leek, and Tomato Salad with Bacon Dressing is packed with protein and nutrients from fresh veggies and a flavorful bacon dressing.

It is an ideal meal that meets both your taste and health requirements.

CONS

The cut of meat used in the recipe can be expensive; hence, it is not budget-friendly.

The recipe calls for bacon dressing, which is high in calories and fat, but it can be made healthier by using turkey bacon instead.

HEALTH & BENEFITS

This salad is an excellent source of protein, fiber, vitamins A, C, and K, and other essential nutrients.
It is perfect for maintaining a healthy immune system, aiding digestion, and promoting overall health and wellness.

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