Ingredients

1/2 cup soy sauce
1/4 cup chopped green onion
2 tablespoons sugar
1 tablespoon vegetable oil
1 1/2 teaspoons cornstarch
1 garlic clove , pressed
1 teaspoon grated fresh gingerroot
2 1/2 lbs boneless beef top sirloin steaks
Beef Kushisashi is a popular Japanese dish that is typically served as an appetizer or main dish. The dish consists of grilled beef that has been marinated in a sweet and savory sauce made from soy sauce, green onion, sugar, vegetable oil, cornstarch, garlic, and gingerroot. The sauce caramelizes beautifully on the grill, creating a crispy, savory crust on the beef. This dish is perfect for a quick and easy dinner that is sure to satisfy any meat lover's cravings.

Instructions

1.Preheat grill to medium-high heat.
2.In a small saucepan, whisk together soy sauce, green onion, sugar, vegetable oil, cornstarch, garlic, and gingerroot.
3.Grill beef for about 12-14 minutes per side until cooked to desired doneness.
4.Brush sauce onto beef and grill for an additional 1-2 minutes per side until sauce is caramelized.
5.Remove beef from grill and let rest for 5 minutes before slicing against the grain into thin strips. Serve with remaining sauce on the side.

PROS

Beef Kushisashi is an easy and delicious grilled dish that is perfect for a quick and savory dinner.

The soy sauce, green onion, and gingerroot create a flavorful marinade that caramelizes nicely on the grill.

CONS

While this dish is quite easy to prepare, the marinade does contain a fair amount of sugar.

For those watching their sugar intake, it’s best to enjoy this dish in moderation.

HEALTH & BENEFITS

Beef Kushisashi is a good source of protein, iron, and zinc.
The gingerroot in the marinade has been linked to helping with digestion and reducing inflammation in the body.

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