Beef Kelaguen (Kelaguen Kåtne)

Jun 09, 2023June 9, 20230 3

Classic Chamorro recipe for Beef Kelaguen

by The Chefin Entree

Prep

10 min

Cook

14 min

Ready In

44 min

Level

Easy

Rating

Ingredients

	1 lb extra lean beef
	1 cup lemon juice ( fresh squeezed is best )
	1/4 cup soy sauce
	1/2 cup chopped green onion
	1/2 cup chopped or sliced onion
	2 teaspoons korean red pepper flakes or 2 teaspoons chopped fresh Thai peppers
	salt

Nutrision Information

Servings Per Recipe

Calories

217

Sugar

Fat

Beef Kelaguen, also known as Kelaguen Kåtne, is a popular dish in Chamorro cuisine. This classic recipe is made with marinated grilled beef, lemon juice, soy sauce, green onion, and red pepper flakes or Thai peppers. The tangy and slightly spicy flavors of the dish make it a perfect appetizer or main course for any occasion. Beef Kelaguen is often served with rice and finadene sauce, a condiment made with soy sauce, lemon juice, vinegar, and onions. This dish is a must-try for anyone looking to explore new and unique flavors in their cooking.

Instructions

1.	Preheat grill to medium-high heat.
2.	Grill beef until cooked to desired doneness.
3.	Allow beef to cool, then chop into small pieces.
4.	In a large mixing bowl, combine chopped beef, lemon juice, soy sauce, chopped green onion, sliced onion, and red pepper flakes or chopped fresh Thai peppers.
5.	Mix until ingredients are well combined.
6.	Season with salt to taste.
7.	Cover and refrigerate for at least 30 minutes before serving.

PROS

Beef Kelaguen is a delicious, tangy dish that’s perfect for summer barbecues or potlucks.

The recipe is easy to follow and requires only a few simple ingredients.

CONS

Some people may find the recipe too sour or spicy for their liking.

Those with beef allergies or sensitivities should avoid this recipe.

HEALTH & BENEFITS

Beef Kelaguen is a good source of protein, vitamin C, and iron.
The ingredients used in this recipe can also help boost your immune system and aid in digestion.