Beef Kebobs With Grilled Asian Slaw

Jun 08, 2023June 8, 20230 2

Delicious Beef Kebobs With Grilled Asian Slaw

by The Chefin Beef

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	1 - 1 1/4 lb boneless beef top sirloin steak , cut into 3/4-inch pieces
	1 cup teriyaki sauce
	1 small head green cabbage , outer leaves removed
	1 bunch green onion
	4 fresh pineapple rings
	1/4 cup canola oil , plus more for brushing

Nutrision Information

Servings Per Recipe

Calories

410

Sugar

28g

Fat

22g

Beef Kebobs With Grilled Asian Slaw is a delicious and nutritious meal option that is perfect for a summer BBQ or quick weeknight dinner. The tender and juicy beef is marinated in a sweet and savory teriyaki sauce and grilled to perfection on skewers. The grilled Asian slaw is a refreshing and crunchy combination of cabbage and green onion that is lightly charred to enhance the flavors. Fresh pineapple rings add a tropical twist to this meal and provide a natural sweetness that complements the savory flavors of the beef and slaw.

Instructions

1.	Soak wooden skewers in water for at least 30 minutes to prevent burning.
2.	Thread beef onto skewers and brush with teriyaki sauce.
3.	Cut cabbage into wedges and brush with canola oil.
4.	Preheat grill to medium-high heat and grill skewers for 10-12 minutes, turning occasionally.
5.	Grill cabbage and green onion for 5-7 minutes, until slightly charred.
6.	Serve kebobs with grilled cabbage, green onion, and fresh pineapple rings.

PROS

These beef kebobs are a quick and easy meal option that are packed with flavor and nutritious veggies.

The teriyaki sauce adds a sweet and savory flavor to the beef, while the grilled Asian slaw provides a crunchy and refreshing balance.

This recipe is also a great way to incorporate more vegetables into your diet.

CONS

Beef can be high in saturated fats, so it should be enjoyed in moderation as part of a balanced diet.

Grilling at high heat can also create carcinogens, so it is important to not overcook the meat and to include other cooking methods in your diet.

HEALTH & BENEFITS

Beef is a rich source of protein, iron, and B-vitamins.
Cabbage and green onion are also loaded with vitamins and minerals, such as vitamin C, fiber, and potassium.
The combination of beef and veggies in this recipe provides a well-balanced and nutrient-dense meal option.