Beef Kabobs With Roasted Red Pepper Sauce

Jun 09, 2023June 9, 20230 3
Satisfy Your Cravings with Mouthwatering Beef Kabobs With Roasted Red Pepper Sauce
in Entree

Prep

20 min

Cook

8 min

Ready In

28 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 1/2 lbs boneless beef top sirloin steaks , 1 inch thick
2 teaspoons ground black pepper
3/4 teaspoon salt
3/4 teaspoon sweet paprika
2 garlic cloves , minced
1 tablespoon olive oil
1 medium onion , chopped finely
3 garlic cloves , minced
2 jars roasted red peppers , drained , rinsed and finely chopped
1/2 cup dry white wine
2 tablespoons tomato paste
3/4 teaspoon dried thyme , crushed or 2 teaspoons minced fresh thyme
1 cup beef broth
2 teaspoons cornstarch

Nutrision Information

Servings Per Recipe
6
Calories
314
Sugar
4g
Fat
18g
Beef Kabobs With Roasted Red Pepper Sauce is a delicious and easy weeknight dinner or a perfect dish to serve at your next summer barbecue. The beef is marinated in a mixture of black pepper, salt, sweet paprika, minced garlic, and olive oil to make it juicy, tender and flavorful. Kabobs are a classic dish that are perfect for grilling season and the roasted red pepper sauce adds a tangy and sweet twist to the recipe. Serve these kabobs with your favorite side dishes and enjoy!

Instructions

1.In a small bowl, mix together black pepper, salt, sweet paprika, minced garlic and olive oil. Rub the mixture all over the beef and cut the beef into 1-inch cubes.
2.Skewer the beef cubes, alternating each skewer with onion cubes.
3.Heat the grill over medium-high heat and grill for 3-4 minutes until browned on one side.
4.Turn the skewers over and grill for another 3-4 minutes until browned and cooked to the desired doneness.
5.In a saucepan, sweat minced garlic in olive oil and add roasted red peppers, dry white wine, tomato paste, dried thyme, beef broth, and cornstarch. Simmer for 5-10 minutes or until thickened to make the roasted red pepper sauce.
6.Serve the beef kabobs hot with the roasted red pepper sauce on the side.

PROS

Beef kabobs are a versatile, protein-packed meal that is easy to prepare and perfect for grilling season.
The roasted red pepper sauce adds a bold, tasty twist to the dish.

CONS

Beef kabobs can be high in fat and calories if you use fatty cuts of beef.
If you’re watching your calorie intake, try using leaner cuts of beef and limit the number of kabobs you eat.

HEALTH & BENEFITS

Beef kabobs are a great source of protein, iron and zinc which helps in building muscles and tissues. The roasted red pepper sauce adds antioxidants, vitamins, and minerals which helps in strengthening the immune system and fighting diseases.

Print

Leave a Reply

Your email address will not be published.