Beef Kabobs With Apricot Glaze

Jun 08, 2023June 8, 20230 15

Juicy Beef Kabobs recipe perfect for summer grilling

by The Chefin Entree

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

278

Sugar

10g

Fat

11g

Nothing says summer like juicy beef kabobs fresh off the grill. These skewers are loaded with tender sirloin steak, sweet apricots, earthy mushrooms, and crisp green peppers. The meat and veggies are threaded onto skewers for easy grilling, and the apricot glaze is the perfect finishing touch. Whether you're looking for a quick weeknight meal or a crowd-pleasing recipe for your next barbecue, these beef kabobs are sure to be a hit.

Instructions

1.	Drain the liquid from the can of apricot halves into a small saucepan.
2.	Cut the apricots into small pieces and set them aside.
3.	Mix the cornstarch, Dijon mustard, and basil leaves into the liquid in the saucepan,
4.	Heat on medium-high heat while stirring constantly until the mixture thickens and becomes bubbly. Set aside.
5.	Preheat grill to medium heat.
6.	Thread steak, green pepper, mushroom, and apricot pieces onto skewers.
7.	Grill the kabobs for 8 to 10 minutes, turning occasionally.
8.	Brush the apricot glaze onto the kabobs during the last few minutes of cooking.

PROS

These beef kabobs are full of flavor and easy to prepare.
The apricot glaze adds a touch of sweetness that pairs perfectly with the salty beef and savory vegetables.
These kabobs are perfect for a summer barbecue or a quick weeknight meal.

CONS

The sirloin steak used in this recipe can be expensive.
If you’re looking to save money, you could try using a cheaper cut of beef, but keep in mind that it may not be as tender.

Grilling the kabobs requires some attention to prevent over or undercooking.
If you’re new to grilling, it may take some practice to get the timing right.

HEALTH & BENEFITS

Beef is a good source of protein, iron, and vitamin B12, all of which are essential for a healthy diet. Green peppers and mushrooms are low in calories and high in fiber, making them great for weight loss and digestive health. Apricots are a good source of vitamin A and potassium, which can help support heart health and lower blood pressure.

	1 can apricot halves
	1 tablespoon cornstarch
	1 teaspoon Dijon mustard
	1/2 teaspoon basil leaves
	1 lb sirloin steak , cut into 1 1/2 inch cubes
	1 small green pepper , cut into 1/2 inch pieces
	1 medium mushroom , cut in half
	4 -8 skewers