Ingredients

1/2 tablespoon of mccormick 's grillmates mesquite powder
1 tablespoon ground black pepper
1/2 tablespoon original Mrs . Dash seasoning mix
6 -8 baby carrots ( sliced small )
3 stalks celery ( sliced small )
2 small red potatoes ( thinly sliced with skin )
1/4 sweet onion ( diced )
1/2 lb stir-fry beef ( sliced and cubed . You can also just get stew beef saves prep time )
1 pinch garlic powder
4 cups water
Although the Beef Jerky Stew is technically a soup, it has a hearty and filling texture that makes it a complete meal. The use of beef jerky adds flavor and depth to the recipe while also providing protein and nutrients. The variety of vegetables used in the recipe ensures that it is also a nutritious meal. Beef Jerky Stew is a perfect meal option for busy weekdays when you need a filling and tasty meal that is easy to make.

Instructions

1.In a large pot, bring 4 cups of water to a boil.
2.Add the sliced and cubed stir-fry beef and cook until browned, for about 5 minutes.
3.Add the mccormick's grillmates mesquite powder, ground black pepper, original Mrs. Dash seasoning mix, baby carrots, celery, sweet onion, garlic powder, and thinly sliced red potatoes.
4.Lower the heat and let simmer for 40-45 minutes or until the vegetables are soft.
5.Serve the Beef Jerky Stew hot and enjoy!

PROS

Beef Jerky Stew is a filling and tasty meal that is packed with protein and nutrients.
It is easy to prepare and can be made in bulk to last for several days.
The recipe includes a variety of vegetables that add both flavor and texture to the dish.

CONS

The use of beef jerky in this recipe may not be accessible to everyone.
The flavor profile may not be to everyone’s liking.
The soup may also turn out quite salty depending on the type of beef jerky used.

HEALTH & BENEFITS

Beef Jerky Stew is a great source of protein, iron, and vitamin C from the vegetables used in the recipe. It is a hearty and filling meal that will keep you energized and satisfied throughout the day.

Leave a Reply

Your email address will not be published.