Beef in Stout

May 08, 2023May 8, 20230 5
Juicy and Tender Beef in Stout Stew Recipe
in Stew

Prep

20 min

Cook

2 hours and 30 min

Ready In

2 hours and 50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon butter
1 tablespoon vegetable oil
2 lbs stewing beef , cut into 2 inch cubes
4 medium onions , sliced
8 ounces mixed mushrooms , cut in half
2 tablespoons flour
1 1/4 cups stout beer ( like Guinness )
1 bay leaf
1 teaspoon dark brown sugar

Nutrision Information

Servings Per Recipe
6
Calories
470
Sugar
3g
Fat
27g
Beef in Stout Stew is a traditional Irish dish that has been enjoyed for generations. Tender beef cubes are simmered in a rich gravy made with hearty stout beer. The stout adds a malty, slightly bitter taste to the stew that complements the sweetness of caramelized onions and earthy mushrooms. This is comfort food at its best, perfect for cold winter nights or any day when you're craving something warm and satisfying.

Instructions

1.Heat butter and oil in a large pot over medium-high heat.
2.Add the stewing beef cubes and brown on all sides. Around 10 minutes.
3.Remove beef cubes from the pot and add onions. Add a pinch of salt and cook until onions are caramelized. Around 15 minutes.
4.Add mushrooms and cook until they release their juices.
5.Add flour to the pot and stir to combine.
6.Add stout, bay leaf, dark brown sugar, and stir to combine.
7.Add the beef cubes back into the pot.
8.Bring to a boil, reduce heat to low, and let simmer for 2 hours or until the beef is tender.
9.Discard the bay leaf and serve hot.

PROS

An easy and hearty meal that can be served with mashed potatoes or crusty bread.

The stout adds a rich depth of flavor to the stew.

CONS

The stew takes a bit of time to cook, so it’s not a quick meal.

The alcohol from the stout won’t completely cook off, so it’s not suitable for children or individuals who avoid alcohol.

HEALTH & BENEFITS

Beef is a great source of protein, iron, and zinc which are necessary for maintaining healthy muscles, bones, and immunity.
Stout beer, when consumed in moderation, has been shown to have certain health benefits such as reducing the risk of heart disease, lowering cholesterol, and aiding in digestion.

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