Beef Hotpot Pie

Jun 08, 2023June 8, 20230 16

Luscious Beef Hotpot Pie to keep you warm on a cold day

by The Chefin Pie

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

560

Sugar

Fat

29g

Beef Hotpot Pie is a traditional British dish that's perfect for the winter months. It's packed full of hearty ingredients like beef, onions, and corn, making it a filling and nourishing meal that's sure to satisfy your hunger. The puff pastry topping adds a touch of elegance and makes this dish suitable for special occasions, too. Whether you're having a family dinner or hosting a dinner party, this Beef Hotpot Pie is sure to impress your guests.

Instructions

1.	Preheat your oven to 200°C.
2.	In a large frying pan, cook the beef over a high heat for about 4 minutes or until browned. Remove from pan.
3.	Add onion and garlic to the pan and cook for 2 minutes or until onion has softened.
4.	Stir in the tomatoes, corn, Worcestershire sauce, and crumble in the stock cube. Bring to boil.
5.	Reduce heat to medium and cook uncovered for about 5-8 minutes until thickened. Return the beef to the pan.
6.	Spoon the beef mixture into a large ovenproof dish and cover with the thawed puff pastry.
7.	Bake for about 20-25 minutes or until the pastry is puffed and golden.

PROS

Beef Hotpot Pie is a comforting dish that’s perfect for chilly nights.

It’s packed full of flavor and is a great way to use up any leftover beef or vegetables.

The pie has a crispy and buttery puff pastry topping that’s sure to impress your guests.

CONS

This pie can be quite heavy and filling, so it’s not the best option if you’re trying to watch your calorie intake.

It can also take some time to prepare and cook, so it’s best to make this dish on a day when you have some free time.

HEALTH & BENEFITS

Beef is a good source of iron and protein, which can help to keep you feeling full and energized throughout the day.
Corn is high in fiber and can help to support digestion.
Tomatoes are rich in vitamin C, which can help to support the immune system.
Garlic has been linked to improving heart health and reducing inflammation in the body.

	750 g beef , diced
	1 onion , chopped
	2 teaspoons garlic , crushed
	410 g diced tomatoes with juice
	310 g corn kernels
	1 tablespoon Worcestershire sauce
	1 beef stock cube
	1 sheet puff pastry , thawed