Beef & Fresh Vegetable Noodle Bowls

Jun 08, 2023June 8, 20230 14
Healthy and Delicious Beef & Fresh Vegetable Noodle Bowls Recipe
in Main

Prep

40 min

Cook

15 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup Italian dressing ( I use kraft zesty italian )
1/4 cup soy sauce
1 tablespoon olive oil
1 lb sirloin steak , cut into thin strips
3 garlic cloves , minced
2 cups snow peas , cut in half diagonally
1 yellow bell pepper , cut into strips
1 small onion , cut into thin slices
1/4 cup green onion , thinly sliced
1 tomatoes , chopped
1/4 cup fresh parsley , chopped
12 ounces thin spaghetti , cooked and drained

Nutrision Information

Servings Per Recipe
4
Calories
450
Sugar
8g
Fat
16g
If you are looking for a flavorful and healthy meal, look no further than this Beef & Fresh Vegetable Noodle Bowl recipe. This savory dish is a great way to get your daily dose of fresh vegetables, combined with juicy and tender sirloin steak strips. The gluten-free spaghetti elevates the dish and makes it perfect for those who have gluten sensitivities. This dish is easy to make and a great option for those who want to mix up their regular dinner rotation. Whether you're serving it to your family or to guests, this dish is sure to impress.

Instructions

1.In a large bowl, combine the Italian dressing, soy sauce, and olive oil. Whisk until well combined.
2.Add the cut sirloin steak strips to the marinade, making sure it is well coated. Refrigerate for at least 30 minutes.
3.In a large skillet or wok, heat some olive oil over medium-high heat.
4.Remove the steak strips from the marinade and add them to the heated skillet. Cook for 2-3 minutes, until browned.
5.Add the minced garlic, snow peas, bell pepper strips, and onion slices to the skillet. Cook for another 5 minutes or until vegetables are tender.
6.Add the cooked and drained spaghetti to the skillet and toss everything together.
7.Serve hot, garnished with chopped tomatoes, green onions, and parsley.

PROS

This dish is packed with fresh and healthy vegetables, making it perfect for those who want to eat a nutritious meal.

It is also a great option for those who follow a gluten-free diet, as it uses gluten-free spaghetti.

The marinade gives the beef strips a delicious and savory flavor.

CONS

The prep time required for this dish is longer, owing to the marinating time needed for the steak strips.

It may also be difficult to find gluten-free spaghetti at some grocery stores, making it challenging for some people to make this dish.

HEALTH & BENEFITS

This dish is rich in protein and fiber, thanks to the beef strips and fresh vegetables.
The soy sauce and Italian dressing contain sodium, which can help regulate blood pressure.
Garlic is known for its many health benefits, including its antibacterial properties and its ability to improve heart health.

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