Beef Fillets With Stilton Portabella Sauce

Jun 09, 2023June 9, 20230 2
Satisfy your taste buds with Beef Fillets With Stilton Portabella Sauce
in Main

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 beef tenderloin fillets
2 teaspoons chopped fresh tarragon
1/2 teaspoon fresh ground pepper
5 tablespoons butter
8 ounces portabella mushroom caps , sliced
1/3 cup dry red wine
1/2 cup sour cream
3 ounces Stilton cheese or 3 ounces blue cheese , crumbled
1 sprig fresh tarragon

Nutrision Information

Servings Per Recipe
6
Calories
473
Sugar
2g
Fat
36g
Beef fillets with Stilton portabella sauce is an upscale dish that is sure to impress your dinner guests. Tender beef fillets are seasoned with fresh tarragon and pepper and seared until golden brown before being finished in the oven. The rich and creamy Stilton portabella sauce is the perfect accompaniment to the beef fillets, with the flavors complementing each other perfectly. This dish is perfect for a special occasion or a romantic night in, and is sure to leave a lasting impression on your taste buds.

Instructions

1.Preheat the oven to 200°C.
2.Season the beef fillets with fresh tarragon and pepper.
3.In a large skillet, heat 3 tablespoons of butter over medium heat.
4.Add the beef fillets to the skillet and cook for about 4 minutes on each side until browned.
5.Remove the beef fillets from the skillet and place them on a baking sheet.
6.Place the baking sheet in the preheated oven and bake for about 10 minutes or until the beef fillets reach the desired doneness.
7.While the beef fillets are baking, use the same skillet and add the remaining 2 tablespoons of butter.
8.Add the sliced portabella mushroom caps and cook for about 5 minutes or until tender.
9.Add the dry red wine to the skillet and stir to combine.
10.Add the sour cream and stir to combine.
11.Add the crumbled Stilton cheese to the skillet and stir until the cheese is melted and the sauce is smooth.
12.Spoon the Stilton portabella sauce over the beef fillets and garnish with a sprig of fresh tarragon.

PROS

This dish is rich and flavorful, perfect for a special occasion.

The Stilton portabella sauce pairs perfectly with the beef fillets.

CONS

This dish is high in fat and calories and should be enjoyed in moderation as part of a balanced diet.

Beef fillets can be expensive and may not be accessible to all budgets.

HEALTH & BENEFITS

Beef is a good source of protein, iron, and vitamin B12, which is important for red blood cell formation.
Mushrooms are low in calories and fat and are a good source of fiber, vitamin C, and various B vitamins.

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