Beef Fillets With Portabella Sauce

Jun 08, 2023June 8, 20230 0
Savory Beef Fillets with Portabella Sauce
in Beef

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 beef tenderloin steaks
1/2 cup dry red wine or 1/2 cup reduced-sodium beef broth
1 teaspoon all-purpose flour
1/2 cup reduced-sodium beef broth
1 teaspoon steak sauce
1 teaspoon Worcestershire sauce
1 teaspoon ketchup
1/2 teaspoon ground mustard
4 ounces fresh baby portabella mushrooms , sliced
1/4 teaspoon pepper
1/8 teaspoon salt
1 tablespoon minced chives ( optional )

Nutrision Information

Servings Per Recipe
2
Calories
413
Sugar
2g
Fat
24g
This savory beef fillet recipe is a classic and elegant dish that is perfect for any special occasion. The tender and juicy beef is complemented by a rich and flavorful Portabella mushroom sauce that will tantalize your taste buds. This dish is sure to impress and is easy to make with only a few ingredients. Beef fillets with Portabella sauce is perfect for a romantic dinner for two or a special family gathering. Serve it with your favorite vegetables or side dishes for a complete and satisfying meal.

Instructions

1.Preheat the oven to 375°F.
2.Heat a skillet over medium-high heat and add the steaks.
3.Cook the steaks for 3-5 minutes on each side until browned.
4.Remove the steaks from the skillet and place them in a shallow baking dish.
5.In the same skillet, add the red wine and deglaze the pan.
6.Add the flour, beef broth, steak sauce, Worcestershire sauce, ketchup, ground mustard, and sliced mushrooms, stirring to combine.
7.Bring the mixture to a boil, then reduce the heat and let it simmer for 2-3 minutes, until thickened.
8.Pour the sauce over the steaks in the baking dish.
9.Bake the steaks for 8-10 minutes, until they reach the desired level of doneness.

PROS

This dish is packed with flavor and is perfect for a special occasion or a romantic dinner.

The Portabella mushroom sauce is a unique and delicious addition to this classic beef dish.

CONS

The recipe requires some time and effort to prepare.

The beef fillets can be costly and might not be within everyone’s budget.

HEALTH & BENEFITS

Beef is a rich source of protein, zinc, and iron.
The Portabella mushrooms in the sauce are high in antioxidants, vitamins, and minerals.
However, this dish may contain high amounts of saturated fat and sodium, so it should be enjoyed in moderation as part of a balanced diet.

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