Beef Fillet Scaloppine

Jun 09, 2023June 9, 20230 8

Tender beef fillet scaloppine in a rich red wine and cream sauce

by The Chefin Beef

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

690

Sugar

Fat

50g

Beef fillet scaloppine is a classic Italian dish that is traditionally made with veal. In this recipe, we use steak fillets instead, which are cut thinly and cooked in a red wine and cream sauce. The dish is elegant and sophisticated while also being delicious and satisfying. The mushrooms in the sauce add a nice texture and earthy flavor that complements the beef. The dish can be served with a side of vegetables or a starch like potatoes or pasta.

Instructions

1.	Cut the steak fillets into thin slices, about half a centimeter thick.
2.	Melt the butter in a large skillet over medium-high heat.
3.	Add the beef slices to the skillet and cook for about 5 minutes on each side, or until they are browned to your liking. Remove the beef from the skillet and set aside.
4.	In the same skillet, pour in the red wine and scrape up any browned bits from the bottom of the pan. Let it simmer for a minute or two.
5.	Add the cans of mushrooms to the skillet and stir to combine with the wine. Let cook for about 2 minutes.
6.	Pour in the cream and stir to combine. Simmer for about 5 minutes, or until the sauce has thickened slightly.
7.	Add the beef slices back into the skillet and let cook for another minute or two, or until the meat is heated through. Season with salt and pepper to taste.

PROS

Beef fillet scaloppine is a delicious and elegant meal that is perfect for a special occasion or dinner party.
The red wine and cream sauce enhances the flavor of the beef, and the mushrooms add a nice texture.

The dish is also high in protein and can be served with a side of vegetables for a balanced meal.

CONS

Steak fillets can be expensive and may not be suitable for all budgets.
Additionally, the dish is not suitable for those who are lactose intolerant or who have a sensitivity to dairy.

The meal may also be high in calories, depending on the portion size and the amount of butter used.

HEALTH & BENEFITS

Beef fillet is a good source of protein, iron, and vitamin B12. Iron is essential for the production of red blood cells, while vitamin B12 is important for brain function and the nervous system.
The red wine in the sauce contains antioxidants that may help reduce the risk of heart disease and other chronic conditions.

	1 1/2 kg steak fillets
	2 1/2 cups red wine ( claret )
	1 1/4 cups cream
	salt and pepper
	2 cans mushrooms , in butter sauce
	125 g butter