Beef Fillet Crostini Asian Style

Jun 08, 2023June 8, 20230 4
Beef Fillet Crostini Asian Style - A Perfect Bite-Size Appetizer
in Appetizer

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 large baguette , sliced on the diagnol into pieces 1-2 centimeters thick
1/4 cup olive oil
1 garlic clove , finely minced
kosher salt , to taste
coarse black pepper , to taste
fresh thyme , finely minced , to taste ( optional )
fresh rosemary , finely minced , to taste ( optional )
fresh oregano , finely minced , to taste ( optional )
fresh basil , finely minced , to taste ( optional )
2 tablespoons soy sauce
1/4 tablespoon prepared wasabi
2 tablespoons honey
2 tablespoons brandy
1 garlic clove , finely minced
1/2 kg filet of beef
100 g roasted sesame seeds
oil oil , for searing the meat
1/2 cup Thai sweet chili sauce
1/2 cup soy sauce
4 tablespoons date honey
2 tablespoons sesame oil
4 tablespoons mirin ( rice wine )
4 tablespoons sake
50 g toasted sesame seeds
sprouted sunflower seeds , for garnish or alfalfa sprout

Nutrision Information

Servings Per Recipe
4
Calories
428
Sugar
23g
Fat
21g
Beef fillet crostini Asian style is a fusion dish that combines the flavors of Asia and Europe in one perfect bite. The tender, juicy beef fillet is seasoned with soy sauce, wasabi, honey, and brandy for a unique flavor profile that is both sweet and spicy. The crostini provides the perfect vehicle for the beef, with its crispy exterior and soft, chewy interior. Topped with a delicious sweet and savory sauce made with Thai sweet chili sauce, soy sauce, date honey, sesame oil, mirin, and sake, this dish is bound to be a crowd-pleaser. Garnished with sprouted sunflower seeds or alfalfa sprouts, this is a dish that looks as good as it tastes.

Instructions

1.Preheat the oven to 180°C.
2.In a small bowl, mix together the olive oil, garlic, salt, pepper, and herbs.
3.Brush the baguette slices with the oil mixture and bake for 5-7 minutes or until golden brown.
4.In a bowl, whisk together the soy sauce, wasabi, honey, brandy, and garlic.
5.Cut the beef fillet into small, thin pieces and season with salt and pepper.
6.Heat the oil in a pan over high heat and sear the beef for about 1-2 minutes per side until crispy on the outside but still pink in the middle.
7.In a separate bowl, mix together the sweet chili sauce, soy sauce, date honey, sesame oil, mirin, and sake.
8.Add the beef to the sauce and stir until coated. Top each slice of crostini with a piece of beef, a generous scoop of sauce, and a sprinkle of toasted sesame seeds.
9.Garnish with sprouted sunflower seeds or alfalfa sprouts before serving.

PROS

This beef fillet crostini is a perfect bite-size appetizer that is sure to impress.

The combination of sweet, spicy, and savory flavors is sure to please any palate.

CONS

While delicious, this dish is on the heavier side and may not be ideal for those watching their calorie and fat intake.

Additionally, some people may find the wasabi to be too spicy.

HEALTH & BENEFITS

Beef is a rich source of protein, iron, and other essential nutrients.
Sesame seeds are a good source of healthy fats, protein, and various minerals.
However, this dish also contains a fair amount of sugar and may not be the healthiest option if consumed regularly.

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