Beef Filet With Fresh Ground Pepper

Jun 09, 2023June 9, 20230 1
Juicy and tender beef filet with a peppery kick
in Meat

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

48 ounces filet of beef
1 tablespoon butter
1 tablespoon olive oil
3 tablespoons pepper , freshly ground
salt
6 tablespoons brandy
3/4 cup dry red wine
1 shallot , chopped
1 1/2 cups beef broth
1 tablespoon butter

Nutrision Information

Servings Per Recipe
4
Calories
572
Sugar
1g
Fat
26g
Beef filet with fresh ground pepper is a classic dish that is perfect for any special occasion. The succulent and tender beef paired with the bold pepper flavor makes for a delicious and elegant meal. This recipe takes it up a notch by incorporating brandy and red wine into the sauce, which adds an additional layer of richness and complexity to the dish. It is easy to prepare and always a crowd-pleaser.

Instructions

1.Preheat the oven to 400°F.
2.Rub the steaks with 3 tablespoons of freshly ground pepper and a pinch of salt on both sides.
3.Heat a skillet over medium-high heat and add the butter and olive oil.
4.Add the steaks to the skillet and cook for about 3-4 minutes on each side until browned.
5.Add the shallots and cook for 1 minute until softened.
6.Remove the skillet from heat and add the brandy.
7.Return the skillet to the heat and ignite the brandy with a long match.
8.Cook for about 30 seconds until the flames subside.
9.Add the red wine and beef broth to the skillet and decrease the heat to low.
10.Simmer for about 8-10 minutes until the sauce thickens.
11.Remove the steaks to a baking pan and pour the sauce on top.
12.Bake the steaks for about 6-8 minutes for medium-rare doneness.
13.Remove from the oven and let rest for 5 minutes before serving.

PROS

The beef filet with fresh ground pepper is a classic and delicious dish that is easy to prepare.

It is a great option for a fancy dinner party or romantic date night.

The peppery kick adds a bold and flavorful twist to the tender beef.

CONS

Beef filet can be an expensive cut of meat, making it less accessible for some.

Also, the recipe includes brandy and red wine, which may not be suitable for those who do not consume alcohol.

HEALTH & BENEFITS

Beef is a great source of protein, iron, and zinc, which are all important for overall health and wellbeing.
However, it is important to consume beef in moderation as it is also high in cholesterol and saturated fat.

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