Beef Fajitas (Crock Pot)

Jun 10, 2023June 10, 20230 4
Beef Fajitas made easily in a Crock Pot
in Main

Prep

10 min

Cook

8 hours

Ready In

8 hours 10 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs beef flank steak
1 onion , sliced
1 green pepper , cut into strips
1 red pepper , cut into strips
1 jalapeno pepper , chopped
1 tablespoon cilantro
1 garlic clove , minced
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1/4 teaspoon salt
8 ounces chopped tomatoes
12 flour tortillas

Nutrision Information

Servings Per Recipe
6
Calories
546
Sugar
5g
Fat
25g
Beef Fajitas are a Tex-Mex classic, and this recipe makes it even easier to enjoy them by utilizing a Crock Pot. This recipe is perfect for busy individuals and families as it requires minimal effort and time. Fajitas are usually served with toppings and sauces like guacamole, salsa, and sour cream. You can customize them to your preference and add additional toppings like shredded cheese or sliced avocado. Overall, this dish is a satisfying and flavorful option for any occasion.

Instructions

1.Place beef flank steak in the slow cooker.
2.Add onion, green pepper, red pepper, jalapeno pepper, cilantro, garlic, chili powder, cumin, coriander, salt, and chopped tomatoes. Mix well.
3.Cook on low for 8 hours.
4.Once cooked, shred the beef using two forks.
5.Serve with flour tortillas and enjoy!

PROS

Beef Fajitas made in a Crock Pot is a delicious and easy dinner idea.
This recipe is perfect for busy individuals and families.
Using the slow cooker saves time and effort, and the beef turns out tender and flavorful thanks to the long cooking time.

CONS

This dish may not be suitable for individuals on a low-carb or low-fat diet due to the flour tortillas.
Additionally, cooking in a Crock Pot may not produce the same char and smoky flavor as cooking on a grill or stove top.

HEALTH & BENEFITS

Beef is an excellent source of protein, iron, and B-vitamins. Adding vegetables like peppers and onion to the dish also boosts its nutritional value.

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