Beef Enchiladas II

May 30, 2023May 30, 20230 1

Tasty Beef Enchiladas II recipe for a Mexican dinner night

by The Chefin Mexican

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

490

Sugar

Fat

26g

Beef Enchiladas II are a classic Mexican dish made with ground beef, enchilada sauce, tortillas, and cheese. These enchiladas are a delicious and filling meal that is perfect for a family dinner or a dinner party with friends. They are easy to make and can be customized to suit your taste preferences. The ground beef is cooked with onions and enchilada sauce to create a flavorful filling, which is then rolled up in tortillas and topped with melted cheese and sliced black olives. This dish is a crowd-pleaser and is sure to become a favorite in your recipe collection.

Instructions

1.	Preheat the oven to 350 degrees F (175 degrees C).
2.	In a large skillet over medium-high heat, brown the ground beef and onion together until cooked through.
3.	Drain any excess fat from the pan.
4.	Add the enchilada sauce mix to the skillet and stir to combine.
5.	Reduce heat to medium-low and simmer for 10-15 minutes.
6.	Warm the tortillas in the oven or microwave until pliable.
7.	Spread a spoonful of the meat mixture down the center of each tortilla.
8.	Top with shredded cheese and black olives.
9.	Roll the tortillas up, tucking in the ends to create sealed enchiladas.
10.	Place the enchiladas seam-side down in a baking dish.
11.	Pour remaining meat sauce over the enchiladas, spreading it evenly.
12.	Top with additional shredded cheese if desired.
13.	Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

PROS

These Beef Enchiladas II are flavorful and filling.
They are perfect for a delicious Mexican dinner.

The recipe is easy to follow and can be made in about 45 minutes.

CONS

This dish is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

Some people may not enjoy the spiciness of the enchilada sauce mix.

HEALTH & BENEFITS

Beef is a good source of protein, iron, and zinc, which are important for building and maintaining muscles and supporting the immune system.
The black olives in this recipe contain healthy fats and antioxidants. They may also help support heart health and protect against chronic diseases.

	1 pound lean ground beef
	1 small onion , chopped
	1 package dry enchilada sauce mix
	10 flour tortillas
	2 cups shredded Cheddar cheese
	1 can sliced black olives , drained