Beef Enchilada Lasagna

May 10, 2023May 10, 20230 2
Beef Enchilada Lasagna Recipe for a Perfect Dinner
in Main

Prep

25 min

Cook

1 hr 5 min

Ready In

1 hr 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs extra lean ground beef
1 small onion , finely chopped
1 can green chilies , chopped
1 carrot , grated
1 can cheddar cheese soup
1 cup chunky salsa ( as hot as you like it ! )
1/2 cup low-fat cheddar cheese , grated
1/2 cup part-skim mozzarella cheese , grated
12 no-boil lasagna noodles
1 1/3 cups water ( or milk )
1/2 cup low-fat cheddar cheese , grated
1/2 cup part-skim mozzarella cheese , grated

Nutrision Information

Servings Per Recipe
12
Calories
475
Sugar
5g
Fat
25g
Beef Enchilada Lasagna is a tasty and easy-to-make version of the classic Italian lasagna recipe with a Mexican twist. The combination of ground beef, green chilies, and chunky salsa gives this dish a savory flavor that will make your taste buds dance. The grated cheese and the no-boil lasagna noodles make this recipe easier and faster to prepare than a traditional lasagna, but it's still hearty and filling enough to satisfy your cravings. This dish is a perfect choice for dinner parties or family gatherings, and you can always adjust the level of spiciness according to your taste.

Instructions

1.In a skillet, cook ground beef and onion over medium heat until beef is no longer pink; drain.
2.Add chilies and grated carrot; cook for 2-3 minutes until tender.
3.Stir in cheddar cheese soup and salsa.
4.In a greased 9x13 inch baking dish, layer with 4 lasagna noodles.
5.Spoon a layer of beef mixture on top, then sprinkle with grated cheeses.
6.Repeat the pattern of layers, finishing with a final layer of cheese.
7.Pour water or milk over the top, cover and bake at 375F for 55 minutes.
8.Remove cover from dish and bake for another 10-15 minutes until the cheese gets golden brown.

PROS

Beef Enchilada Lasagna is a rich and flavorful dish which is easy to make and always tastes delicious.

The no-boil lasagna noodles make it even simpler and faster to prepare.

CONS

This lasagna dish is high in calories, fat, and sodium content.

You should eat it in moderation as part of a balanced diet and consult with your doctor or nutritionist if you have any dietary restrictions.

HEALTH & BENEFITS

This dish is a good source of protein and calcium which are both essential for building and maintaining strong muscles and bones.
The garlic in this recipe has been used as a natural remedy for colds and flu, lowering blood pressure, and fighting cancer.
The carrots are high in vitamin A, potassium, and fiber which are known for their roles in promoting overall health and boosting the immune system.

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