Beef Empanada Pot Pie

Jun 09, 2023June 9, 20230 8
Beef Empanada Pot Pie - A Unique Twist on a Classic Dish
in Main

Prep

15 min

Cook

45 min

Ready In

1 hr

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

cooking spray
3 1/2 cups diced baking potatoes ( about 1-1/4 pounds )
1 cup chopped onion
1 1/4 lbs ground sirloin
1 1/2 teaspoons dried oregano
1 1/2 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
1 dash black pepper
2 large garlic cloves , minced
1/3 cup all-purpose flour
1/2 cup beer
1 can beef consomme
1 can diced tomatoes with green pepper and onion , drained
2 tablespoons chopped pitted green olives
1 tablespoon cider vinegar
1 box refrigerated garlic breadsticks

Nutrision Information

Servings Per Recipe
6
Calories
535
Sugar
5g
Fat
29g
Beef Empanada Pot Pie is a unique twist on a classic dish that will satisfy your craving for comfort food. The use of empanada dough instead of traditional pie crust gives the dish a unique flavor and texture. With hearty ingredients like ground beef, potatoes, and green olives, this meal is perfect for a cozy night in or a family dinner. The addition of garlic and spices like oregano and chili powder give the dish a spicy kick, making it a crowd-pleaser for those who enjoy a little bit of heat in their meals.

Instructions

1.Preheat oven to 375°F. Lightly coat a 9-inch pie dish or deep-dish pie plate with cooking spray.
2.In a large skillet, cook potatoes and onion over medium heat until potatoes are tender, about 10 minutes. Remove from heat and transfer to a bowl.
3.In the same skillet, cook ground beef, oregano, chili powder, cumin, salt, and pepper until beef is browned, about 10 minutes. Add garlic and cook for 1 minute.
4.Sprinkle flour over beef and stir until well combined. Slowly pour in beer and beef consomme, stirring until mixture is smooth. Cook for 1 minute or until mixture thickens.
5.Stir in diced tomatoes, green olives, and cider vinegar. Add beef mixture to bowl with potatoes and onion, stirring until well combined.
6.Unroll garlic breadsticks and place them on top of the beef mixture, trimming to fit the pie dish if necessary.
7.Bake for 20-25 minutes or until breadsticks are golden brown and filling is heated through.

PROS

This recipe offers a unique twist on a classic pot pie by using empanada dough instead of traditional pie crust.

The combination of ground beef, potatoes, and green olives offers a flavorful and satisfying meal.

CONS

The dough can be a little bit tricky to work with and may require some practice.

This recipe uses ground sirloin which can be a bit more expensive than other cuts of beef.

HEALTH & BENEFITS

This recipe offers a good source of protein from the ground beef and provides a serving of vegetables from the potatoes and diced tomatoes.
The garlic used in the recipe has been shown to have anti-inflammatory properties.

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