Beef Eater’s Pizza

Jun 09, 2023June 9, 20230 1
Beef Eater's Pizza: An indulgent, meaty pizza recipe for meat lovers
in Pizza

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb sirloin steak
2 tablespoons garlic-flavored olive oil , separated
1 roma tomato , thinly sliced
2 green onions , thinly sliced
1/4 cup beef broth
4 ounces Roquefort cheese , separated
1 tablespoon fresh parsley , chopped
1/4 teaspoon fresh ground black pepper
6 ounces fresh mushrooms , sliced
1 small green bell peppers or 1 small red bell pepper , julienned
3 tablespoons dry madeira wine
2 tablespoons unsalted butter
1 prepared pre-baked prepared pizza crust

Nutrision Information

Servings Per Recipe
4
Calories
690
Sugar
3g
Fat
40g
Are you a self-identified beef-eater or someone who loves to devour meat? Then this recipe is undoubtedly for you! The Beef Eater's Pizza is a robust and rustic recipe that is sure to satisfy the craving for a meaty, cheesy, and indulgent pizza. Inspired by a steak dinner, this pizza features thinly sliced sirloin steak, melty Roquefort cheese, tender sautéed veggies, and juicy Roma tomatoes. Each bite will be an explosion of flavor, making it an excellent choice for a movie night or a potluck dinner.

Instructions

1.Preheat the oven to 400°F.
2.In a large skillet over medium-high heat, heat up 1 tablespoon of garlic-flavored olive oil. Season the sirloin steak with salt and black pepper. Add the steak to the pan and cook for 3-4 minutes per side until browned all over. Remove the cooked steak from the pan and let it rest for a few minutes before thinly slicing it.
3.In the same skillet, add the remaining tablespoon of garlic-flavored olive oil and sauté the sliced mushrooms and julienned bell peppers for 3-4 minutes until tender and lightly browned. Stir in the beef broth, Roquefort cheese, and madeira wine, and cook until the cheese is melted and bubbly.
4.Place the pre-baked prepared pizza crust onto a baking sheet. Top it with the beef and vegetable mixture. Arrange the thinly sliced tomatoes over the top of the pizza. Sprinkle the remaining Roquefort cheese over the top.
5.Bake for 8-10 minutes until the crust is golden brown and crispy, and the cheese is melted and bubbly.
6.Garnish with thinly sliced green onions and chopped fresh parsley.

PROS

As a meat lover’s recipe, this pizza boasts plenty of protein and a tantalizing range of flavors as well as textures.
The toppings are easy to customize, making this recipe a perfect fit for a fun pizza party.

CONS

This beef-packed recipe may be quite high in calories, sodium, and cholesterol.
Additionally, it may pose challenges for those who are allergic to/don’t like beef or Roquefort cheese.

HEALTH & BENEFITS

Despite its drawbacks, this recipe narrows in calories and fat than many popular meat lover’s pizzas you likely order out. The steak is naturally full of protein, iron, zinc, and B vitamins. Meanwhile, Roquefort cheese provides a range of healthy fats as well as calcium and protein. Eating mushrooms has also been linked to improved heart health.

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