Beef Dip Sandwiches (Crock Pot)

Jun 09, 2023June 9, 20230 2

Tasty and tender beef dip sandwiches made in a slow cooker

by The Chefin Sandwich

Prep

10 min

Cook

8 hours

Ready In

8 hours 10 min

Level

Easy

Rating

Ingredients

	3 lbs bottom round beef roast ( trimmed of visible fat ) or 3 lbs rump roast ( trimmed of visible fat )
	1 medium vidalia onion , thinly sliced
	1 tablespoon garlic , minced
	1 jar pepperoncini peppers , sliced ( reserve 1/2 cup juice )
	1 envelope Italian salad dressing mix ( I use Good Seasons )
	1/4 cup oil
	1/4 cup water

Nutrision Information

Servings Per Recipe

Calories

463

Sugar

Fat

23g

Beef dip sandwiches are a classic American comfort food, often served at events such as football games and potlucks. The beauty of this recipe is that it's so simple to make, yet the end result is incredibly delicious. The beef roasts slowly in a crock pot until it's completely tender and flavorful, and is then served on buns with a flavorful juice for dipping. The sandwich is perfect for any casual occasion, and is sure to be a crowd-pleaser.

Instructions

1.	Place the sliced onion and garlic in the bottom of the crock pot.
2.	Add the beef roast on top of the onions and garlic.
3.	In a small bowl, mix together the Italian dressing mix, oil, and water.
4.	Pour the dressing mixture over the beef roast.
5.	Add the sliced pepperoncini peppers and reserved juice to the crock pot.
6.	Cook on low for 8-10 hours or until the beef is tender and easy to shred.
7.	Once the beef is fully cooked, remove it from the crock pot and shred it with a fork.
8.	Strain the leftover juice and serve it on the side as a dip for the sandwiches.
9.	Serve the shredded beef on buns with the juice for dipping.

PROS

These sandwiches are incredibly tasty and easy to make.

The beef is so tender and flavorful, it practically melts in your mouth.

The juice served on the side is the perfect dipping sauce to compliment the sandwich.

CONS

The beef dip sandwiches can be a bit messy to eat, as the juicy meat tends to spill out of the bun.

Also, the beef roast needs to be cooked for several hours, so it’s important to plan ahead before making this recipe.

HEALTH & BENEFITS

While beef shouldn’t be consumed in excess due to its high fat content, it is a good source of protein, iron, and other essential nutrients.
Pepperoncini peppers are also low in calories and a good source of vitamins A and C.