Beef Cubes With Daikon Radish Szechuan Style

May 19, 2023May 19, 20230 2
Szechuan-style Beef Cubes with Daikon Radish
in Main

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/4 lbs boneless beef cubes
1 tablespoon rice wine
3 tablespoons soy sauce ( more as needed , to taste )
2 tablespoons peanut oil
1 tablespoon tapioca flour ( substitute corn starch )
1 1/2 lbs daikon radishes ( Chinese-Japanese white radish )
1 scallion ( diagonally cut up )
3 tablespoons ginger ( coarsely minced )
1 1/2 star anise
1/2 - 1 cup beef stock ( if using a crock pot , alternative cooking )

Nutrision Information

Servings Per Recipe
4
Calories
450
Sugar
4g
Fat
24g
Szechuan-style Beef Cubes with Daikon Radish is a classic Chinese dish that combines the bold flavors of Szechuan cuisine with tender beef and fresh vegetables. Daikon radish adds a crispy texture and a slightly sweet taste to the dish, while the soy sauce and star anise create a lovely aroma and depth of flavor. This dish is perfect for a family dinner or for entertaining guests, and it pairs well with steamed rice or noodles. Try this recipe today to experience the spicy and succulent taste of Szechuan cuisine!

Instructions

1.In a large bowl, marinate beef cubes with rice wine and soy sauce for at least 10 minutes.
2.Heat the peanut oil in a wok and add the tapioca flour. Stir-fry for a few seconds until fragrant.
3.Add the beef cubes and stir-fry until browned.
4.Add the daikon radish, scallions, ginger, star anise, and beef stock.
5.Cover and simmer for 30-40 minutes or until the beef and daikon radish are tender.
6.Adjust seasoning with soy sauce as needed.
7.Serve hot with steamed rice.

PROS

Szechuan-style Beef Cubes with Daikon Radish is a hearty and flavorful dish packed with protein and vegetables.
The combination of warm spices and savory beef will keep you satisfied for hours.
This dish is also rich in vitamins and minerals from the daikon radish.

CONS

The preparation for this dish can be a bit time-consuming, especially if you are using a crockpot.
You will also need to be careful with the heat levels of the spices if you have a low tolerance for spicy food.

HEALTH & BENEFITS

Daikon radish is known to be rich in enzymes that aid digestion and boost the immune system. It is also a good source of vitamin C, copper, and potassium. Beef is a great source of protein, iron, and vitamin B12, which helps maintain healthy blood cells. The spices in this dish, such as ginger and star anise, have anti-inflammatory and antioxidant properties that may improve overall health and longevity.

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