Beef Chuck Roast Stew (baby Food)

Jun 08, 2023June 8, 20230 13

Tender beef chuck roast stew for babies

by The Chefin Baby

Prep

15 min

Cook

1 hour 30 min

Ready In

1 hour 45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

188

Sugar

Fat

Beef chuck roast stew is a classic comfort food that can be enjoyed by people of all ages. This recipe has been adapted to be suitable for babies, providing a nutritious and tasty meal for little ones. The stew combines the savory flavor of beef with the sweetness of carrots and peas, making it flavorful and appealing to babies' taste buds. Plus, it can easily be made in large batches and stored in the freezer for convenience.

Instructions

1.	Cut the beef chuck roast into small pieces.
2.	Place the beef and water in a pot and bring to a boil over medium-high heat.
3.	Reduce the heat to low, cover the pot, and cook for 1 hour.
4.	Add the carrots, onion, peas, and potato to the pot and cook for an additional 30 minutes.
5.	Remove from heat and let cool.
6.	Puree the stew in a food processor or blender until desired consistency is reached.

PROS

This beef chuck roast stew is a great way to introduce meat and vegetables to babies.

It is easy to prepare and can be stored in the freezer for later use.

CONS

If introducing meat to a baby for the first time, it is important to watch for signs of allergies or sensitivities.

This dish may also be too chunky for younger babies and should be pureed accordingly.

HEALTH & BENEFITS

Beef is a good source of protein and iron, which are important for a baby’s growth and development.
Carrots and peas are high in vitamin A, which supports eye health.

	1 1/2 lbs boneless beef chuck roast
	2 cups water
	3 carrots ( medium to large )
	1 cup onion ( chopped )
	2 cups peas ( frozen or fresh )
	1 potato ( large )