Beef Chipolata Minidog With Coleslaw

Jun 09, 2023June 9, 20230 12

A quick and easy recipe for Beef Chipolata Minidog With Coleslaw

by The Chefin Appetizer/Appetizer

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

227

Sugar

Fat

11g

These Beef Chipolata Minidogs are a popular snack or appetizer in many parts of the world. Made with grilled beef sausages and topped with a fresh and crunchy coleslaw, they are a perfect addition to any party or gathering. The mini hot dog buns are soft and fluffy, and can be enjoyed warm or cold. You can customize the coleslaw to your liking by adding or subtracting vegetables, depending on your taste preferences. Overall, this recipe is quick and easy to make, and can be enjoyed by the whole family!

Instructions

1.	In a large mixing bowl, combine the julienne carrot, julienne red capsicum, shredded savoy cabbage, and spring onions.
2.	Add in the low-fat mayonnaise and season with black pepper. Mix well.
3.	Grill the beef chipolata sausages until they are brown and crispy.
4.	Toast the mini hot dog buns.
5.	Place a sausage in each mini bun, and top with the coleslaw.
6.	Serve immediately.

PROS

These Beef Chipolata Minidogs are easy to make and perfect for a quick snack or appetizer.
The coleslaw adds a refreshing crunch to each bite.

CONS

Beef sausages can be high in saturated fat and sodium, so it is important to enjoy them in moderation as part of a balanced diet.

HEALTH & BENEFITS

The coleslaw in this recipe is a great source of vitamins and minerals. Cabbage is low in calories and high in fiber, making it great for digestion. Carrots are high in vitamin A and antioxidants, which are important for maintaining healthy skin and eyes. Red capsicum is a good source of vitamin C, which is necessary for a healthy immune system.

	1/2 cup julienne carrot
	1/2 cup julienne red capsicum
	1 cup shredded savoy cabbage
	2 stalks spring onions , finely sliced
	1/4 cup low-fat mayonnaise
	pepper
	3 chipolata beef sausages ( cut in half )
	6 small hot dog buns ( mini )