Ingredients

1 1/2 lbs ground beef
4 medium baking potatoes
1 tablespoon chili powder
1 can hot chili beans
1 1/2 cups shredded cheddar cheese , divided
1/4 cup sliced green onion
1/2 teaspoon salt
Beef Chili'N Cheddar Potatoes are a twist on the classic stuffed potato recipe and are perfect for a filling and hearty meal. The ground beef, chili powder, and beans in this recipe give it a spicy kick, while the potatoes and cheese add a savory and creamy balance. The green onions give a subtle fresh flavor and a punch of health benefits. This dish is perfect for an easy weeknight dinner or a Sunday game day feast. It is sure to please everyone at the table and leave them full and satisfied.

Instructions

1.Preheat oven to 375°F.
2.In a large skillet, cook beef over medium heat until meat is no longer pink.
3.Drain the beef and stir in chili powder, beans, green onions, and salt.
4.Slice the potatoes into 1/4-inch thick rounds and place them on a greased baking sheet.
5.Top each round with a spoonful of the beef mixture, then sprinkle with cheese.
6.Bake in the oven for 20-25 minutes until the cheese is melted and the potatoes are crispy.

PROS

Filled with protein and fiber from the beef and beans, these Beef Chili’N Cheddar Potatoes make for a complete and filling meal.

The dish is a great source of calcium, and the use of fresh green onions in the recipe adds a boost of nutrients and health benefits.

CONS

The dish is on the heavier side and may not be ideal for someone who is watching their calorie or fat intake.

Some may find the use of chili powder in the recipe to be too spicy.

HEALTH & BENEFITS

This dish is rich in protein and fiber, which keeps the body feeling full and sustained.
The calcium content from the cheese helps promote strong bones, while the green onions can help regulate blood sugar and improve digestion.
The use of chili powder in the recipe also holds numerous health benefits, including containing antioxidants that help boost immune function.

Leave a Reply

Your email address will not be published.