Beef Chili With Cofee & Dark Chocolate

Jun 04, 2023June 4, 20230 4
Savory Beef Chili recipe with a twist of Coffee and Dark Chocolate
in Entree

Prep

20 min

Cook

1 hour 30 min

Ready In

1 hour 50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup all-purpose flour
1 tablespoon kosher salt
1 tablespoon black pepper
2 lbs beef chuck
2 tablespoons canola oil
1 large vidalia onion ( diced )
2 medium green bell peppers ( chopped 1-inch )
1 poblano chile ( diced )
8 garlic cloves ( minced )
2 tablespoons chili powder
1 tablespoon ground cumin
1 tablespoon ground coriander
1 tablespoon dark brown sugar
1 teaspoon dried oregano
1/2 teaspoon crushed red pepper flakes
2 cups brewed coffee
1 can crushed tomatoes
1 can red kidney beans ( drained and rinsed )
2 chipotle peppers ( finely chopped )
4 ounces dark chocolate

Nutrision Information

Servings Per Recipe
6-8
Calories
485
Sugar
8g
Fat
26g
Beef chili is a classic American dish that originated in Texas. This savory and spicy stew is typically made with beef, chili peppers, beans, and tomatoes. However, this recipe has a twist - it includes coffee and dark chocolate which adds a rich and earthy flavor to the chili. The result is a hearty and comforting meal that can be enjoyed by the whole family. This recipe is perfect for a cozy night in or for entertaining guests. It is also easy to customize - you can adjust the spice level to your liking and serve it with your favorite toppings like sour cream, cheese, and avocado.

Instructions

1.In a small bowl, mix all-purpose flour, kosher salt, and black pepper.
2.Cut the beef chuck into small chunks and coat them with the flour mixture.
3.In a large pot or Dutch oven, heat the canola oil over medium-high heat. Add the beef and cook until browned on all sides, around 8-10 minutes.
4.Add the onion, green bell peppers, poblano chile, and garlic. Cook for 5-7 minutes until they are softened.
5.Add the chili powder, ground cumin, ground coriander, dark brown sugar, dried oregano, and crushed red pepper. Stir well to combine.
6.Pour in brewed coffee, crushed tomatoes, and chopped chipotle peppers. Bring the mixture to a boil, then lower the heat to medium and let it simmer for an hour.
7.Add red kidney beans and dark chocolate. Stir well and let the chili simmer for 30 more minutes. Serve hot.

PROS

Savory beef chili with a twist of coffee and dark chocolate is a hearty and flavorful meal.

It is easy to make and perfect for a cozy night in or entertaining guests.

The dark chocolate adds a unique depth of flavor to the chili.

CONS

This chili takes some time to cook, so it is not ideal for a quick weeknight meal.

It is also high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Even though it is not the healthiest meal, beef chili with coffee and dark chocolate has some nutritional benefits. Beef is a good source of protein, iron, and vitamin B12, while coffee can help you stay alert, boost your metabolism, and reduce the risk of some diseases. Dark chocolate contains flavonoids that are good for your heart and can help you lower blood pressure. However, it is important to consume these ingredients in moderation to reap their benefits.

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