Beef-Chicken Chimichangas

Jun 08, 2023June 8, 20230 4
Delicious Beef-Chicken Chimichangas recipe for dinner
in Mexican

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 teaspoon salt
4 chicken breasts or 4 beef roast , cooked and shredded
1/2 teaspoon garlic powder
1/2 teaspoon cumin
1/2 teaspoon ground oregano
1/2 cup taco sauce
1/4 cup sour cream
2 tablespoons vinegar
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon cumin
1/2 teaspoon ground oregano
1/2 cup taco sauce
1/4 cup sour cream
2 tablespoons vinegar

Nutrision Information

Servings Per Recipe
4
Calories
491
Sugar
4g
Fat
26g
Beef-chicken chimichangas are a popular Mexican dish that consists of a tortilla filled with a mixture of shredded beef or chicken, spices, and sauce. The chimichangas are then deep-fried to give them a crispy texture and golden brown color. These savory and satisfying snacks can be served as an appetizer or as a main course with a side of rice and beans. The versatility of chimichangas makes them a crowd-pleaser for any occasion, whether it's a casual weeknight dinner or a festive family gathering.

Instructions

1.In a large bowl, mix together the shredded chicken or beef, salt, garlic powder, cumin, ground oregano, taco sauce, sour cream, and vinegar.
2.Take a tortilla and add a generous spoonful of the filling in the center.
3.Fold the sides towards the center and then roll the tortilla from the bottom up, creating a tight and secure closure for the chimichanga.
4.Heat the oil in a large skillet on medium heat. Once the oil is hot, add the chimichangas and cook until golden brown on both sides, about 2-3 minutes per side.
5.Once cooked, transfer the chimichangas to a paper towel-lined plate to remove any excess oil before serving.

PROS

The beef-chicken chimichangas are a tasty and filling meal that can be customized with your favorite vegetables and toppings.

They are easy to make and perfect for dinner with friends and family.

CONS

These chimichangas are deep-fried, which makes them high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This recipe can be made healthier by baking the chimichangas instead of deep-frying them.
The chicken or beef in this recipe is a great source of lean protein, while the taco sauce and sour cream provide a kick of flavor without adding too many calories.

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