Beef Casserole With Stilton Parsley Dumplings

Jun 09, 2023June 9, 20230 2
Hearty Beef Casserole With Stilton Parsley Dumplings Recipe
in Stews and Casseroles

Prep

20 min

Cook

1 hour 50 min

Ready In

2 hours 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs stewing beef , cut into cubes
flour , for dusting
3 tablespoons olive oil
1 1/4 cups red wine
2 1/2 cups beef stock
salt & freshly ground black pepper
2 onions , finely chopped
4 potatoes , peeled and quartered
4 large carrots , peeled and quartered
2/3 cup port wine
6 ounces self-raising flour
2 1/2 ounces shredded suet
2 1/2 ounces Stilton cheese , crumbled
2 tablespoons chopped parsley
salt & freshly ground black pepper
water , for mixing

Nutrision Information

Servings Per Recipe
4-6
Calories
480
Sugar
4g
Fat
21g
This beef casserole with stilton parsley dumplings recipe is a classic British dish that has been enjoyed for many generations. It is a filling and comforting meal that is perfect for a cold winter's day, as well as for family gatherings and special occasions. The beef is slow-cooked in a rich red wine sauce with onions, potatoes, and carrots, making it tender and flavorful. The stilton parsley dumplings add a delicious and cheesy twist to this traditional casserole, making it a must-try for anyone who loves hearty and savory dishes.

Instructions

1.In a large bowl, season the beef with salt and pepper, then dust with flour.
2.In a large Dutch oven or pot, heat olive oil over high heat and fry the beef cubes until browned on all sides.
3.Add the onions and fry until brown.
4.Pour in the red wine, beef stock, and port, then stir and bring to a boil.
5.Reduce the heat and simmer for 1 hour.
6.Meanwhile, in a separate bowl, mix together the self-raising flour, shredded suet, Stilton cheese, parsley, salt, and pepper to form the dumpling dough.
7.Add enough water to the dough mixture to form a stiff yet still pliable dough.
8.Roll the dough into balls roughly 1 to 2 inches in size.
9.Add the potatoes and carrots to the beef mixture and allow to cook for 30 minutes before adding the dumplings to the pot.
10.Cover the pot with a lid and cook for a further 20 minutes or until the dumplings are cooked through.

PROS

This beef casserole with stilton parsley dumplings recipe is a hearty and filling meal that is perfect for a cold winter day.

The combination of beef, vegetables, and dumplings makes it a complete meal that is both savory and satisfying.

CONS

This recipe takes a bit of time to prepare and cook, so it may not be suitable when you need a quick meal.

The use of red and port wines in the recipe also makes it unsuitable for children.

HEALTH & BENEFITS

Beef is a good source of protein, which is essential for the growth and repair of the body’s tissues.
The vegetables in this recipe, like potatoes and carrots, are rich in vitamins and minerals, such as vitamin C, potassium, and fiber.

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