Beef Casserole With Herb Dumplings

May 30, 2023May 30, 20230 12
Satisfy your cravings with Beef Casserole With Herb Dumplings
in Main

Prep

30 min

Cook

2 hrs 20 min

Ready In

2 hrs 50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 kg chuck steaks
1/2 cup plain flour
1/4 cup olive oil
1 brown onion , finely chopped
2 carrots , peeled and chopped
12 garlic cloves , peeled
1 cup dry red wine
3 cups beef stock
2 swedes , peeled and chopped
3 potatoes , peeled and chopped
4 sprigs fresh thyme
fresh thyme , to garnish
1 2/3 cups self raising flour
salt and pepper
60 g butter , cold & chopped
1 tablespoon fresh parsley , chopped
1/2 cup buttermilk

Nutrision Information

Servings Per Recipe
8
Calories
600
Sugar
5g
Fat
34g
Beef Casserole With Herb Dumplings is a classic dish that has been enjoyed by families for generations. This hearty meal is perfect for colder evenings or when you want to indulge in a comforting dish. The tender beef, fresh vegetables, and soft dumplings come together to create a delicious and wholesome meal that will satisfy any hunger. The herb dumplings add an extra layer of flavor and texture to the dish, making it even more satisfying. This recipe is perfect for those who want to enjoy a traditional meal with a modern twist!

Instructions

1.Preheat oven to 150°C.
2.Cut chuck steaks into 2cm cubes. Season with salt and pepper and coat with plain flour. Heat a tablespoon of olive oil in a heavy-based casserole dish and brown the meat.
3.Add the finely chopped onion to the casserole dish. Stir for a minute, then add the peeled and chopped carrots and garlic cloves. Cook for another minute before adding 1 cup of dry red wine and scraping the bottom of the pan to ensure it won't burn.
4.Add 3 cups of beef stock, the peeled and chopped swedes and potatoes and four sprigs of fresh thyme (leaves only) into a casserole dish. Bring to the boil, then cover and transfer to the oven for 2 hours.
5.For the herb dumplings, mix self-raising flour, seasoning and 60g of cold and chopped butter together until crumbly. Add one tablespoon of fresh chopped parsley, half cup of buttermilk and a tablespoon of water. Mix together to form a dough. Divide into 12 balls and press onto the casserole 20 minutes before the dish is finished cooking.
6.Optional: Garnish with fresh thyme before serving.

PROS

Beef Casserole With Herb Dumplings is comfort food at its finest.
This hearty dish is rich in flavor and nutrients.
The herb dumplings add a delicious twist to the classic casserole, making it even more tasty and satisfying.

CONS

Beef Casserole With Herb Dumplings is not a low calorie dish.
It is high in carbohydrates and fats, so it should be consumed in moderation.
Additionally, this recipe requires a bit of preparation time, so it may not be ideal for a quick meal.

HEALTH & BENEFITS

Beef Casserole With Herb Dumplings is packed with essential nutrients. The beef provides a good source of protein, while the vegetables add vitamins and minerals. The herbs used in the dumplings have anti-inflammatory properties that can help to reduce inflammation in the body.

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