Beef & Cashew Stir Fry

May 18, 2023May 18, 20230 14
Tasty Beef & Cashew Stir Fry recipe for dinner tonight
in Beef

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 teaspoons cornstarch
1/2 cup chicken stock ( homade is best )
1/4 cup rice wine ( dry sherry will work )
1 1/2 tablespoons soy sauce
1 teaspoon toasted sesame oil
2 teaspoons oyster sauce
2 teaspoons thai sriracha chili sauce ( I like `` Flying Goose '' brand )
peanut oil , as needed
1 lb top sirloin steak
10 scallions , cut into 3/4 inch pieces tops and all
1 inch fresh ginger , freshly grated
4 cloves garlic , freshly minced
1 cup roasted cashews
1 cup baby carrots , jullienne
4 -5 sprigs fresh thyme

Nutrision Information

Servings Per Recipe
4
Calories
440
Sugar
6g
Fat
28g
Beef & Cashew Stir Fry is a classic dish in many Asian cuisines, including Chinese and Thai. It is a stir-fried dish that typically includes beef, cashews, onions, and other vegetables. This particular recipe is a combination of top sirloin steak, scallions, ginger, garlic, cashews, and baby carrots, all coated in a savory sauce made from chicken stock, rice wine, soy sauce, oyster sauce, and sriracha chili sauce. It is a delicious and easy-to-make meal that can be served with brown rice or noodles.

Instructions

1.In a bowl, combine cornstarch with 1/4 cup of chicken stock and stir well.
2.In another bowl, mix the remaining chicken stock, rice wine, soy sauce, toasted sesame oil, oyster sauce, and sriracha chili sauce.
3.Heat up peanut oil in a wok or large skillet over high heat until hot.
4.Add the steak and stir-fry for 2-3 minutes until browned.
5.Add the scallions, ginger, garlic, and thyme and continue cooking for 2 more minutes.
6.Stir in the cashews and baby carrots.
7.Pour in the chicken stock mixture and cook for an additional 2-3 minutes until the sauce thickens and coats the ingredients.
8.Serve hot with brown rice or noodles.

PROS

This Beef & Cashew Stir Fry is a flavorful and protein-rich meal that is perfect for dinner tonight.

The cashews add a nice crunch, while the soy sauce and oyster sauce give it a savory taste.

It is also quick and easy to make, taking only 30 minutes from start to finish.

CONS

The main con of this recipe is that it requires a good amount of chopping and prep work before cooking.

Also, the steak can be expensive and high in saturated fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This Beef & Cashew Stir Fry is packed with protein, which is essential for building and repairing muscles.
The cashews are also a great source of healthy fats, fiber, and antioxidants.
The scallions, ginger, and garlic contain compounds that have antimicrobial and anti-inflammatory properties.
Overall, this recipe is a nutritious and satisfying meal that can be enjoyed by everyone.

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