Beef Carnavon

Jun 09, 2023June 9, 20230 16
Savory Beef Carnavon for a hearty dinner
in Main

Prep

90 min

Cook

35 min

Ready In

125 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 cups flour
1 cup unsalted butter , room temperature , cut into pieces
6 tablespoons vegetable shortening
1 teaspoon salt
1 teaspoon lemon juice
10 -12 tablespoons ice water
6 lbs filet of beef
3 tablespoons butter , room temperature
salt & freshly ground black pepper
1/3 cup cognac
1 egg white , lightly beaten
1 egg yolk
1 teaspoon cream ( or milk )
1/2 cup butter
2 shallots , finely chopped
1 lb mushroom , finely chopped
1/4 cup butter
1/2 cup onion , finely chopped
1/2 cup carrot , finely chopped
2 tablespoons fresh parsley , finely chopped
2 teaspoons fresh thyme , finely chopped ( or 1/2 t. dried thyme )
1/2 bay leaf
1/4 cup flour or 1/4 cup potato starch
2 1/2 cups cleaf beef broth
1 cup dry white wine
1 tablespoon tomato paste
1/8 teaspoon fresh ground pepper
salt , to taste
1/2 lb mushroom , sliced
butter , for sauteing mushrooms

Nutrision Information

Servings Per Recipe
12
Calories
987
Sugar
2g
Fat
70g
Beef Carnavon is a classic French dish that has been enjoyed for centuries. Featuring a succulent filet of beef wrapped in flaky pastry and topped with a rich, creamy mushroom sauce, it is a truly indulgent meal. Although somewhat time-consuming to prepare, the effort is well worth it for the complex flavors and impressive presentation.

Instructions

1.Preheat the oven to 425°F (220°C).
2.In a large bowl, combine the flour, butter, shortening, salt, and lemon juice, mixing until it forms small pea-sized balls.
3.Gradually add the ice water, 1 tablespoon at a time, until the dough comes together in a ball.
4.Divide the dough into 2 equal parts and roll each into a circle, large enough to cover a 3 pound filet of beef.
5.Season the beef with salt and pepper, then sear in a large skillet over medium-high heat with the 3 tablespoons of butter.
6.Once browned on all sides, transfer the beef to a baking dish and pour the cognac over the top.
7.Cover the beef with the dough, pressing the edges down to seal.
8.Cut a small hole in the center of the dough to vent steam and brush it with the egg white.
9.Bake in the preheated oven for 25-30 minutes, until the dough is golden brown.
10.Meanwhile, make the mushroom sauce by sautéing the mushrooms in a bit of butter and setting them aside.
11.In the same pan, melt 1/2 cup of butter over medium heat.
12.Add the shallots, onion, and carrot, cooking until soft and translucent.
13.Stir in the flour or potato starch and cook for 1-2 minutes.
14.Slowly stir in the beef broth and white wine, followed by the tomato paste, fresh ground pepper, salt, sliced mushrooms, parsley, thyme, and bay leaf.
15.Simmer the sauce over low heat until thick and creamy, stirring occasionally.
16.Once the beef is done, let it rest for 10 minutes before carving and serving with the mushroom sauce.

PROS

Tender and juicy, Beef Carnavon is sure to be a hit with meat lovers.

The flaky crust and creamy mushroom sauce add delicious flavors and textures.

Perfect for special occasions or a cozy dinner at home.

CONS

This dish can be time-consuming to prepare, and requires some advanced cooking skills.

It is also quite high in calories and fat, and should be enjoyed in moderation.

HEALTH & BENEFITS

While Beef Carnavon is not exactly a health food, it does provide a good amount of protein and iron, which are important for strong muscles and healthy blood.
The mushrooms in the sauce also offer a range of health benefits, including supporting immune function and reducing inflammation.

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