Beef Burgundy With Boursin Potato Cake Crust

Jun 09, 2023June 9, 20230 4
Beef Burgundy with Boursin Potato Cake Crust - A Savory French Stew with a Twist
in Entree

Prep

30 min

Cook

2 hr 20 min

Ready In

2 hr 50 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs lean beef sirloin , cut into 1 1/2 to 2 inch chunks
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
3 garlic cloves , mashed
1 1/2 tablespoons olive oil
2 cups Burgundy wine
2 cups beef broth
2 teaspoons dried thyme
1 bay leaf
2 tablespoons butter
6 medium onions , quartered
1 lb fresh button mushroom , halved
3 tablespoons flour
1/4 cup warm water
4 cups mashed potatoes
1 package boursin cheese
2 egg yolks
2 -4 tablespoons butter

Nutrision Information

Servings Per Recipe
8
Calories
562
Sugar
4g
Fat
24g
Beef Burgundy, also known as Boeuf Bourguignon, is a classic French stew that originates from the Burgundy region of France. Typically made with beef, red wine, onions, and mushrooms, this dish is slow-cooked to develop a rich and flavorful sauce. In this recipe, we add a twist to the traditional beef burgundy by topping it with a delicious mashed potato cake crust made with boursin cheese. The result is a savory entree with a creamy and crispy texture that will leave you wanting more. This dish is perfect for a cozy family dinner or a special occasion.

Instructions

1.Preheat oven to 375F.
2.Season beef with salt and pepper.
3.Brown beef in a dutch oven with mashed garlic and olive oil.
4.Add Burgundy wine, beef broth, dried thyme, bay leaf, and butter to the dutch oven.
5.Add quartered onions and halved mushrooms.
6.Cover and simmer on low heat for 2 hours.
7.Mix flour and warm water to make a slurry. Add to the dutch oven and stir.
8.In a separate bowl, mix mashed potatoes, boursin cheese, egg yolks, and butter.
9.Pour the beef burgundy into a baking dish and spread the mashed potato mixture on top.
10.Bake for 20-25 minutes or until golden brown.

PROS

This beef burgundy is hearty and comforting, perfect for a cold winter day.

The boursin potato cake crust adds a unique twist to the traditional French stew.

Leftovers can be stored in the fridge for up to 3 days.

CONS

This recipe requires a lot of prep work and cook time.

The ingredients can be expensive, particularly the beef sirloin and Burgundy wine.

It may not be suitable for vegetarians or vegans.

HEALTH & BENEFITS

This recipe contains a good source of protein and iron from the lean beef sirloin.
The onions and mushrooms provide fiber and antioxidants, while the bay leaf has anti-inflammatory properties.
The boursin cheese adds calcium and flavor, but also increases the fat content of the dish.

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