Beef Burgundy Stroganoff

Jun 08, 2023June 8, 20230 3
Beef Burgundy Stroganoff - A Delicious and Filling Meal
in Main

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 lb fresh mushrooms
1/4 cup onion , chopped
1 garlic clove , minced
2 tablespoons butter
1 lb boneless sirloin , cut into 3 x 1/2 x 1/4-inch strips
2 tablespoons all-purpose flour
1 can beef consomme , undiluted
3 tablespoons lemon juice
3 tablespoons Burgundy wine
1/4 teaspoon pepper
3/4 cup sour cream
cooked noodles

Nutrision Information

Servings Per Recipe
4
Calories
488
Sugar
4g
Fat
35g
Beef Burgundy Stroganoff is a classic homestyle meal that is easy to make and satisfying to eat. The dish is a variation on the traditional beef stroganoff, which is believed to have originated in Russia in the 19th century. This version incorporates Burgundy wine into the sauce, giving it a rich, deep flavor that pairs well with the tender, savory beef strips. The addition of mushrooms adds a meaty texture to the dish and balances out the richness of the sauce. Served over a bed of hot, buttery noodles, this meal is sure to become a crowd-pleaser in any home.

Instructions

1.In a large skillet, saute mushrooms, onion, and garlic in butter until onion is tender. Remove from the skillet and set aside.
2.In the same skillet, cook beef over medium heat until no longer pink. Remove from the skillet and set aside.
3.Stir flour into skillet drippings until blended.
4.Gradually stir in consomme, lemon juice, Burgundy wine, and pepper.
5.Bring to a boil; cook and stir for 2 minutes or until thickened.
6.Reduce heat; stir in sour cream.
7.Add the mushroom mixture and beef; heat through (do not boil).
8.Serve over cooked noodles.

PROS

This hearty and filling dish is packed full of flavor and is perfect for a cozy dinner at home.

It’s also a great way to use up any leftover beef and can be made ahead of time and reheated when needed.

CONS

This dish is fairly high in calories and fat, so it’s important to enjoy it in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite being slightly higher in calories, this dish is still a good source of protein and essential vitamins and minerals. The mushrooms in this recipe have been linked to improving immune function and reducing inflammation in the body, while the beef is a great source of iron and vitamin B12. Additionally, the sour cream used in this recipe can provide good bacteria for gut health when consumed in moderation.

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