Beef Burgundy Soup

Jun 08, 2023June 8, 20230 2
Hearty and comforting Beef Burgundy Soup recipe
in Soup

Prep

30 min

Cook

180 min

Ready In

210 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons olive oil , divided
4 slices bacon , chopped
2 lbs boneless beef chuck roast , trimmed and cut into 1-inch cubes
1/2 teaspoon salt
fresh ground black pepper
2 cups frozen pearl onions , thawed
3 carrots , sliced
2 stalks celery , sliced
2 garlic cloves , minced
2 potatoes , peeled and diced
1 teaspoon dried thyme
1 teaspoon dried basil
1 bay leaf
2 cups dry red wine
6 cups beef stock
1 teaspoon balsamic vinegar
1/4 cup minced fresh flat leaf parsley

Nutrision Information

Servings Per Recipe
8
Calories
396
Sugar
4g
Fat
21g
Beef Burgundy Soup, also known as Beef Bourguignon, is a classic French dish that has become popular worldwide. This soup is made with beef chuck roast, red wine, and a variety of vegetables, making it a hearty and comforting meal. The flavors of the beef and vegetables, combined with the rich and savory broth, make this dish perfect for a cozy night in or a warming meal during the colder months. Although the dish may seem difficult to make, this simple recipe can be easily prepared in a few hours with only a few ingredients.

Instructions

1.In a large Dutch oven or heavy pot, heat 1 tablespoon olive oil over medium-high heat.
2.Add bacon and cook until crispy and brown.
3.Remove bacon with a slotted spoon and set aside.
4.Season beef with salt and pepper, then add to the pot in batches and cook until browned on all sides.
5.Remove beef from pot and set aside.
6.Add remaining tablespoon of olive oil to pot and sauté onions, carrots, celery, and garlic until onions are translucent.
7.Add potatoes, thyme, basil, and bay leaf to the pot and stir.
8.Pour in red wine, beef stock, and balsamic vinegar.
9.Add reserved beef and bacon back into the pot and bring to a boil.
10.Reduce heat and let simmer for 2-3 hours, stirring occasionally.
11.Remove bay leaf from soup and serve hot, garnished with parsley.

PROS

This soup is full of hearty and savory flavors, perfect for cold weather or a comforting meal.

The recipe is easy to make and can be made in a large batch for meal prep or leftovers.

CONS

This soup is not low in calories or fat, so it should be enjoyed in moderation as part of a balanced diet.

It also requires a few hours of cooking time, so it may not be suitable for a quick and easy meal.

HEALTH & BENEFITS

This soup is a good source of protein, iron, and vitamins.
The vegetables included in the recipe provide a range of nutrients and fiber, while the red wine and balsamic vinegar offer potential heart health benefits.
However, the soup is high in sodium and should be consumed in moderation as part of a balanced diet.

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