Beef Burgundy (Simple)

Jun 09, 2023June 9, 20230 16
A delicious and hearty Beef Burgundy recipe that's easy to make
in Beef

Prep

10 min

Cook

1 hour

Ready In

1 hour 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb flank steak
1/2 cup dry red wine
1/2 lb mushroom
1 bunch green onion
4 tablespoons butter
2 cloves garlic , minced
2 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup beef broth
1 teaspoon tarragon

Nutrision Information

Servings Per Recipe
4
Calories
350
Sugar
2g
Fat
14g
Beef Burgundy, also known as Boeuf Bourguignon, is a classic French recipe that's perfect for fall and winter. This Simple Beef Burgundy recipe is an easy and delicious way to enjoy this hearty dish without spending hours in the kitchen. With its tender beef, rich wine sauce, and earthy mushrooms, it's a comforting meal that's perfect for a cozy night in.

Instructions

1.Preheat the oven to 325 degrees F.
2.Cut the flank steak into bite-sized pieces and season with salt and pepper.
3.Melt 2 tablespoons of butter in a large skillet over medium-high heat.
4.Add the beef to the skillet and cook until browned on all sides.
5.Remove beef from the skillet and set aside.
6.Add the remaining 2 tablespoons of butter to the skillet.
7.Add the mushrooms, garlic, and green onions to the skillet and cook until the mushrooms are browned.
8.Sprinkle flour over the mushroom mixture and stir well.
9.Add the beef broth and red wine to the skillet, stirring until the mixture thickens.
10.Add the beef to the skillet and stir well to combine.
11.Transfer the mixture to an oven-safe baking dish and bake for 45 minutes, or until the beef is tender.
12.Serve hot with a sprinkle of tarragon on top.

PROS

This Beef Burgundy recipe is tender, flavorful, and easy to make.

It’s a great way to use up leftover beef and pairs well with mashed potatoes or rice.

CONS

This recipe can be high in calories and fat, and the wine can make it unsuitable for some diets.

It also takes some time to prepare and cook, so it’s not ideal for a quick weeknight meal.

HEALTH & BENEFITS

Beef is a great source of protein and iron, which are important for muscle growth and oxygen transportation throughout the body.
Mushrooms are also a good source of antioxidants and are low in calories and fat.

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