Beef Burgers With Mushrooms and Aioli

Jun 09, 2023June 9, 20230 14
Juicy and delicious beef burgers with savory mushrooms and creamy aioli
in Main

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/4 lbs lean ground chuck
1 1/2 teaspoons salt
3/4 teaspoon fresh ground black pepper
3 portabella mushrooms , stems trimmed
3 tablespoons olive oil
1/2 cup mayonnaise
2 teaspoons fresh lemon juice
1/2 teaspoon minced garlic
4 ciabatta , squares halved horizontally ( You can use foccacia as substitute )
2 cups fresh arugula

Nutrision Information

Servings Per Recipe
4
Calories
637
Sugar
2g
Fat
45g
Beef burgers with mushrooms and aioli are a delicious twist on a classic burger. The savory mushrooms add a depth of flavor to the juicy beef patties that complements the rich and creamy aioli. Combined with a toasted ciabatta roll and fresh arugula, these burgers are perfect for a summer barbeque or a weeknight dinner. They are sure to be a hit with everyone in the family.

Instructions

1.Preheat grill or grill pan to medium-high heat.
2.Divide ground chuck into four equal portions and shape into patties. Season each patty with 1/4 teaspoon of salt and 1/8 teaspoon of black pepper.
3.Brush mushrooms with olive oil and season with remaining salt and black pepper.
4.Grill burgers for 4-5 minutes on each side for a medium-rare temperature. Grill mushrooms alongside the burgers, flipping once until tender and browned, about 3-4 minutes on each side.
5.Meanwhile, in a small bowl, whisk mayonnaise, lemon juice, and garlic together to make the aioli.
6.Toast ciabatta halves until golden brown.
7.Assemble burgers by placing a handful of arugula onto each ciabatta bottom, followed by a beef patty, mushrooms, and a dollop of aioli. Serve immediately.

PROS

Beef burgers with mushrooms and aioli are a mouth-watering and flavorful way to enjoy a classic summer favorite.
The juicy beef patties pair perfectly with the earthy mushrooms and creamy aioli, creating a taste sensation in every bite.

CONS

These burgers are high in calories and fat and may not be suitable for those on a low-carb or low-fat diet.

HEALTH & BENEFITS

Despite the high calorie and fat content, beef burgers contain important nutrients that our bodies need, including protein, iron, and zinc. Mushrooms are also a great source of antioxidants and dietary fiber, which can help support healthy digestion and reduce inflammation.

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