Beef Burger Hash #SP5

Jun 08, 2023June 8, 20230 15

Tasty Beef Burger Hash for a satisfying dinner

by The Chefin Main

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

Ingredients

	2 bags Simply Potatoes & reg ; Shredded Hash Browns
	2 lbs lean ground beef
	2 cans condensed cream of mushroom soup
	2 cans French style green beans
	2 cups shredded cheddar cheese

Nutrision Information

Servings Per Recipe

Calories

634

Sugar

Fat

44g

Beef Burger Hash is a classic American dish that combines ground beef, potatoes, and cheese in a hearty and delicious casserole. It is a great way to use up leftover ground beef and can be customized to suit your taste preferences. This dish is perfect for a satisfying dinner on a cold evening or for feeding a crowd at a potluck. The hash browns provide a crispy texture and the creamy beef mixture is topped with melted cheddar cheese, making it a comforting and indulgent meal.

Instructions

1.	Preheat oven to 350°F. Grease a 9x13 baking dish
2.	In a large skillet, cook beef over medium heat until it is no longer pink. Drain excess fat.
3.	Stir in cream of mushroom soup, green beans, and cheddar cheese. Mix well.
4.	Spread hash browns evenly in bottom of prepared baking dish
5.	Pour beef mixture over hash browns.
6.	Bake for 45 minutes or until heated through and bubbly.

PROS

This Beef Burger Hash is a hearty and filling main dish that is great for dinner.

It is easy to make and can be customized to suit your taste preferences.

It is also a great way to use up leftover ground beef.

CONS

This dish is high in calories and fat due to the beef and cheese.

It is not recommended for those on a low-fat diet.

It may not be suitable for vegetarians or those who do not eat beef.

HEALTH & BENEFITS

This dish contains protein from the beef and cheese which can aid in muscle growth and repair.
The green beans provide vitamins and minerals such as vitamin C and potassium.
The dish can be modified to include other vegetables for added health benefits.