Beef Bruschetta Skillet

Jun 09, 2023June 9, 20230 15

Quick and easy Beef Bruschetta Skillet recipe for a hearty dinner

by The Chefin Beef

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	1 lb beef sirloin steak , cut into thin strips
	2 teaspoons vegetable oil
	4 garlic cloves , minced
	2 cups chopped tomatoes
	1 can beef broth
	1 teaspoon dried basil leaves
	1 1/2 cups MINUTE White Rice , uncooked
	2 ounces cubed velveeta processed cheese

Nutrision Information

Servings Per Recipe

Calories

485

Sugar

Fat

23g

This Beef Bruschetta Skillet recipe is a perfect choice for a hearty weeknight dinner, providing a quick and easy option for a busy household. With a few simple ingredients, this skillet dish is flavorful and filling. The use of beef provides a good source of protein and gives it a rich, savory taste. The dish is further enhanced with the addition of fragrant garlic, juicy tomatoes, and creamy melted cheese, all of which come together in this one-pot meal. This recipe also provides ample opportunities for customization, as it can be easily adapted to suit individual tastes and dietary restrictions.

Instructions

1.	In a large skillet, heat the vegetable oil over medium-high heat.
2.	Add the beef strips and cook until browned, about 5-7 minutes.
3.	Add the minced garlic and cook for an additional minute.
4.	Add the chopped tomatoes, beef broth, and dried basil leaves. Bring to a boil.
5.	Stir in the uncooked minute white rice and reduce heat to low. Cover and simmer for 5-7 minutes or until rice is tender.
6.	Stir in the cubed Velveeta processed cheese and cook until melted.
7.	Serve hot and enjoy!

PROS

This recipe is quick and easy to make, and provides a hearty and flavorful dinner that can be enjoyed by the whole family.

The addition of beef provides a good source of protein for a well-balanced meal.

CONS

This recipe contains processed cheese, which is high in fat and sodium.

Additionally, the use of Minute Rice may not be as nutrient-dense as other rice options.

HEALTH & BENEFITS

The beef in this recipe provides a good source of protein and iron, essential for muscle and blood health respectively.
The tomatoes used also contain lycopene, a powerful antioxidant that may reduce the risk of certain diseases.