Beef, Broccoli & Potato Casserole

Jun 08, 2023June 8, 20230 16

Beef, Broccoli & Potato Casserole - A Hearty, Comforting Meal

by The Chefin Main

Prep

15 min

Cook

45 min

Ready In

1 hour

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

465

Sugar

Fat

28g

Beef, Broccoli & Potato Casserole is a classic comfort food dish that is perfect for a cozy night in. This recipe combines tender potatoes, savory ground beef, and crisp broccoli florets in a creamy and cheesy casserole that is sure to please the whole family. The French-fried onions on top add a crispy and crunchy texture to each bite. This casserole is easy to make ahead of time and can be reheated for a quick and satisfying meal any day of the week.

Instructions

1.	Preheat the oven to 375°F (190°C).
2.	In a 9x13 inch baking dish, arrange the frozen potato slices in a single layer.
3.	Sprinkle the cooked ground beef evenly over the potatoes.
4.	Top the beef with the frozen chopped broccoli.
5.	In a bowl, mix together the cream of celery soup and milk until well combined. Pour the soup mixture over the broccoli.
6.	Sprinkle the French-fried onions and shredded cheddar cheese evenly over the casserole.
7.	Bake for 45-50 minutes, or until the cheese is melted and bubbly and the potatoes are tender.

PROS

This hearty casserole is loaded with protein and vegetables, making it a satisfying and balanced meal.
It’s also easy to make and can be customized with your favorite ingredients.

CONS

This casserole is not particularly low in calories or fat, so it should be enjoyed in moderation as part of a balanced diet.
It’s also not ideal for gluten-free or vegetarian diets.

HEALTH & BENEFITS

This casserole is a good source of protein, vitamins, and minerals, thanks to the beef, broccoli, and potatoes. The broccoli provides fiber and antioxidants, while the beef is rich in iron and zinc. However, the cream of celery soup and French-fried onions add sodium and calories to the dish.

	4 cups frozen potato slices
	1 lb cooked and drained ground beef
	1 package frozen chopped broccoli , thawed
	1 can French-fried onions
	2 cans cream of celery soup
	1/3 cup milk
	2 cups shredded cheddar cheese