Beef Broccoli Fettuccini Alfredo

Jun 09, 2023June 9, 20230 17

A hearty and creamy Beef Broccoli Fettuccini Alfredo recipe

by The Chefin Main

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

749

Sugar

Fat

56g

This Beef Broccoli Fettuccini Alfredo recipe is a comfort food classic that's sure to please the whole family. It's a hearty and creamy pasta dish that's easy to prepare, and the combination of beef, broccoli, and rich alfredo sauce makes it a filling one-pot meal that's perfect for a cozy night in. The tender chunks of stewing beef and the fresh-tasting broccoli create a delicious balance of textures and flavours that will have everyone asking for seconds.

Instructions

1.	Bring a large pot of salted water to a boil and cook the fettuccine pasta according to package instructions.
2.	In a large skillet over medium-high heat, brown the stewing beef for about 5-7 minutes or until fully cooked.
3.	Add frozen broccoli florets to the skillet and cook for another 5-7 minutes.
4.	Add the butter, cream cheese, half-and-half, parmesan cheese, and garlic powder to the skillet, and stir until the sauce is smooth and creamy.
5.	Drain the cooked pasta and add it to the skillet, tossing the pasta until it's fully coated with the sauce.
6.	Serve hot and enjoy!

PROS

This Beef Broccoli Fettuccini Alfredo is a filling and satisfying one-pot meal that’s perfect for a cozy night in.

The rich and creamy sauce is packed with flavour and the broccoli adds a healthy touch.

CONS

This dish is high in calories, fat and carbs, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This recipe includes some healthy ingredients, such as the broccoli, that’s a good source of fibre, vitamins, and minerals, such as vitamin C, K, and potassium.
However, some of the other ingredients like butter and cream cheese, are high in saturated fat and should be consumed in moderation.

	1 box fettuccine pasta
	1 lb stewing beef
	1 box frozen broccoli florets
	1/2 cup butter
	8 ounces cream cheese
	8 ounces half-and-half
	1/4 cup parmesan cheese
	1 tablespoon garlic powder