Beef Brisket with Chipotle Tomatillo Sauce

May 30, 2023May 30, 20230 0
Smoky and spicy Beef Brisket with Chipotle Tomatillo sauce
in Meat

Prep

20 min

Cook

4 hours

Ready In

4 hours 20 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cans whole tomatillos , drained
1 can chipotle peppers in adobo sauce
1 can tomato sauce
1 cup water
2 teaspoons salt
1 teaspoon brown sugar
2 tablespoons olive oil
1 yellow onion , chopped
4 cloves garlic , chopped
1 beef brisket

Nutrision Information

Servings Per Recipe
6-8
Calories
583
Sugar
8g
Fat
38g
Beef brisket is a classic American dish that's often associated with barbeques and tailgating parties. This recipe takes the traditional flavors of slow-cooked brisket and gives it a spicy twist with chipotle peppers and tangy tomatillos. The result is a dish that's packed with flavor and perfect for sharing with friends and family. The smoky aroma of the brisket as it cooks in the oven will have everyone's mouths watering, and the chipotle tomatillo sauce adds a bold kick that's hard to resist. Serve this beef brisket with your favorite sides, like mashed potatoes or roasted vegetables.

Instructions

1.Preheat oven to 350°F (175°C).
2.In a blender, combine the tomatillos, chipotle peppers, tomato sauce, water, salt, and brown sugar. Blend until smooth.
3.In a large Dutch oven or oven-safe pot, heat the olive oil over medium-high heat. Add the onion and garlic and sauté until softened, about 5 minutes.
4.Place the beef brisket in the pot and pour the tomatillo sauce over the top, covering the brisket completely.
5.Cover the pot and place in the oven. Cook for 3-4 hours, or until the brisket is tender and falls apart easily.
6.Remove from the oven and let rest for 10 minutes before slicing and serving.

PROS

This beef brisket is packed with flavor, thanks to the smoky chipotle and tangy tomatillos.

It’s also a great option for meal prep, as it’s easy to make a large batch and store it in the fridge or freezer for future meals.

CONS

Beef brisket can be a fatty cut of meat, so it’s important to enjoy it in moderation as part of a balanced diet.

Also, the cooking time for this recipe is fairly lengthy, so be sure to plan accordingly.

HEALTH & BENEFITS

While beef brisket is not the leanest cut of meat, it’s a good source of protein and iron.
Tomatillos are also a great source of vitamin C and fiber, and chipotle peppers can have metabolism-boosting benefits.

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