Beef Brisket Fajitas

Jun 10, 2023June 10, 20230 3

Smoky and Flavorful Beef Brisket Fajitas Recipe

by The Chefin Main

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

523

Sugar

12g

Fat

21g

Beef brisket fajitas are a Tex-Mex classic that has become popular all over the United States. The smoky and tender brisket is the star of the show, paired with fresh flour tortillas and toppings like refried beans, guacamole, onions, and salsa. This recipe is a great way to use up leftover brisket, but it's also worth smoking a brisket just to make these fajitas. They're perfect for a casual weeknight meal or a festive weekend gathering with friends and family. Serve with margaritas and enjoy!

Instructions

1.	Preheat the oven to 350°F.
2.	Slice the beef brisket into 1/8 by 1/2 inch strips.
3.	Heat the barbecue sauce in a saucepan over medium heat. Add the sliced beef and stir to coat.
4.	Pour the beef and sauce into a baking dish. Bake for 20-30 minutes until heated through.
5.	Heat the tortillas in a skillet over medium heat.
6.	Serve the fajitas on the tortillas with refried beans, guacamole, chopped onion, and salsa.

PROS

The smoky and flavorful beef brisket is the star of this recipe, paired perfectly with fresh tortillas and toppings.
It’s a great way to use up leftover brisket.

Fajitas are a fun, interactive meal that can be customized to everyone’s liking.

CONS

The beef brisket can be tough or dry if overcooked, so make sure to heat it just until heated through.

Fajitas can be messy and require some assembly at the table.

HEALTH & BENEFITS

Beef brisket is high in protein and iron, providing essential nutrients for a healthy diet.
Guacamole is made from avocado, which contains healthy monounsaturated fats that are good for heart health.
Onions are a great source of vitamin C and other antioxidants.

	4 lbs smoked beef brisket , sliced into 1/8 by 1/2 inch strips
	1 -2 cup barbecue sauce
	24 flour tortillas , heated
	2 cans refried beans , heated
	2 cups guacamole
	1 large onion , chopped
	2 jars hot salsa