Beef Brisket Crock-Pot

Jun 09, 2023June 9, 20230 14

Slow-cooked Beef Brisket Crock-Pot recipe

by The Chefin Beef

Prep

15 min

Cook

8-10 hours (low) or 4-5 hours (high)

Ready In

8-10 hours (low) or 4-5 hours (high)

Level

Very easy

Rating

Ingredients

	4 lbs beef brisket , fat trimmed to 1/4 inch
	12 ounces Coca-Cola ( do not use diet )
	1 ounce dry onion soup mix ( I use Lipton )
	10 1/2 ounces cream of mushroom soup ( can substitute cream of celery or cream of chicken )
	10 ounces chili sauce ( Heinz works best )
	1 large onion , sliced
	salt and pepper

Nutrision Information

Servings Per Recipe

6-8

Calories

535

Sugar

12g

Fat

33g

Beef brisket is a classic comfort food that is popular in the Southern United States. Slow-cooking the brisket in a Crock-Pot allows it to become extra tender and flavorful. This recipe uses a combination of Coca-Cola, chili sauce, and cream of mushroom soup to create a sweet and savory sauce that perfectly complements the beef. Served hot with your favorite sides, this dish is sure to be a crowd-pleaser at your next family gathering or potluck dinner.

Instructions

1.	Season the beef brisket with salt and pepper.
2.	In a large bowl, add the Coca-Cola, onion soup mix, cream of mushroom soup and chili sauce. Mix well.
3.	Place the sliced onions at the bottom of the Crock-Pot, then place the beef brisket on top.
4.	Pour the sauce mixture over the beef.
5.	Cook on low for 8-10 hours or on high for 4-5 hours until beef is tender and falling apart.
6.	Serve hot with your favorite sides.

PROS

This beef brisket is packed with flavor and falls apart easily, making it perfect for sandwiches or tacos.

The long, slow cooking process ensures that the meat is tender and juicy.

Using a Crock-Pot means that the cooking process is hands-off and easy.

CONS

Beef brisket can be a fatty cut of meat, so it’s important to trim the fat before cooking.

This recipe contains added sugars in the form of Coca-Cola and chili sauce.

The Crock-Pot method takes a considerable amount of time, so plan ahead.

HEALTH & BENEFITS

Beef brisket is a good source of protein and iron.
This recipe contains onions which are rich in antioxidants and have anti-inflammatory properties.
The tomato paste in the chili sauce is a good source of lycopene, a powerful antioxidant that may reduce the risk of cancer and support heart health.