Beef Braciola – Braciole

May 10, 2023May 10, 20230 4
Satisfy Your Taste Buds with Beef Braciola - Braciole Recipe
in Beef

Prep

30 min

Cook

60 min

Ready In

90 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 slices top round beef , about 1/4 inch thick
1/4 lb italian salami , minced
1/2 lb veal , ground
1/2 cup grated parmesan cheese
2 tablespoons butter , softened
1 cup soft white breadcrumb
1/2 cup milk
2 tablespoons minced parsley
1 egg , beaten
salt and pepper
12 very thin slices prosciutto
2 tablespoons olive oil
2 tablespoons butter
1 garlic clove
1 large onion , chopped
2 carrots , chopped
1 bay leaf
3/4 - 1 cup dry white wine
1 can plum tomatoes , sieved ( about 2 lbs . )

Nutrision Information

Servings Per Recipe
6
Calories
517
Sugar
5g
Fat
36g
Beef Braciola, also known as Beef Braciole, is an Italian dish made from thinly-sliced pieces of beef that are stuffed with a mixture of cheese, salami, breadcrumbs, and spices and then rolled and cooked in a tomato sauce. This dish is a favorite among Italian families and is often served with pasta or polenta, making it a hearty and satisfying meal that is perfect for any occasion. Traditionally, Beef Braciola is made with top round beef, prosciutto, and a mixture of cheeses, but this recipe adds ground veal and Italian salami for extra flavor. The dish is simmered in a rich tomato sauce infused with garlic, onions, and carrots, which gives it a savory and slightly sweet taste that is sure to please.

Instructions

1.Take a large bowl and mix together bread crumbs, grated parmesan cheese, ground veal, soft minced Italian salami, beaten egg, parsley, milk, 2 tablespoon softened butter, salt, and pepper.
2.Mix well until it forms a thick paste.
3.Place each slice of beef on a board and place thin slices of prosciutto over it.
4.Now, spread a thick layer of the mixture over the prosciutto.
5.Carefully roll-up each slice and hold with a toothpick.
6.Take a large heavy skillet and heat olive oil and 2 tablespoons of butter over medium heat.
7.Add finely chopped garlic and chopped onions and cook until soft and light brown.
8.Add bay leaf, carrots, sieved plum tomatoes, dry white wine, and pour salt and pepper to taste.
9.Remove the toothpicks from the beef rolls and place them in the skillet over the sauce.
10.Cook over low heat for about an hour.
11.Serve hot and enjoy.

PROS

Beef Braciola is a tasty meal that is easy to prepare and delicious to eat.

It’s a protein-rich food that is perfect for those who want to build muscle or maintain their weight.

CONS

One downside to this recipe is that it requires a lot of ingredients, which can make it expensive to prepare.
Additionally, it requires a lot of time to prepare and cook, which may be difficult for people who are short on time.

HEALTH & BENEFITS

Beef Braciola contains a good amount of protein, which is essential for building muscle and maintaining weight. It also contains vitamins and minerals that help to support overall health and wellbeing. For example, beef is a good source of iron, which helps to support healthy blood flow and energy levels. Additionally, this recipe contains carrots, which are an excellent source of beta-carotene, a powerful antioxidant that supports healthy immune function.

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