Beef Bourguignonne II

Jun 08, 2023June 8, 20230 3
Beef Bourguignonne II Recipe for a Delicious and Hearty Meal
in Main

Prep

20 min

Cook

180 min

Ready In

200 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 medium onions , sliced
1/2 lb fresh mushrooms
2 teaspoons shortening
2 lbs stew meat
1 teaspoon salt
1/2 teaspoon marjoram , Crushed
1/2 teaspoon thyme , Crushed
1/8 teaspoon pepper
1 1/2 tablespoons flour
3/4 cup beef stock
1 1/2 cups Burgundy wine

Nutrision Information

Servings Per Recipe
6
Calories
471
Sugar
5g
Fat
29g
Beef bourguignonne is a classic French dish that is typically made with beef, bacon, onions, and red wine. The dish originated in the Burgundy region of France, which is known for its rich and flavorful cuisine. This recipe is a simplified version of the original and is perfect for those who are short on time. The stew is made with stew meat, onions, mushrooms, and Burgundy wine, and it's seasoned with thyme, marjoram, and salt. The dish is slow-cooked in a Dutch oven and can be served over egg noodles or mashed potatoes. It's a comfort food classic that is perfect for a chilly evening at home.

Instructions

1.Preheat the oven to 325°F (165°C).
2.In a Dutch oven, cook the onions and mushrooms in shortening until tender.
3.Remove the vegetables from the Dutch oven and set them aside.
4.In the same Dutch oven, brown the stew meat in the remaining shortening.
5.Season the meat with salt, marjoram, thyme, and pepper.
6.Sprinkle the flour over the meat and stir until the meat is coated.
7.Add the beef stock and Burgundy wine to the Dutch oven.
8.Stir in the cooked onions and mushrooms.
9.Cover the Dutch oven and bake for 2-1/2 to 3 hours, or until the meat is tender.

PROS

The beef bourguignonne is a flavorful and hearty dish that is perfect for a cozy dinner at home.
It’s easy to make and requires minimal ingredients.

It’s a great way to use up any leftover vegetables that you have on hand.

The dish can be made in advance and reheated later on.

CONS

The dish can be on the heavy side and may not be suitable for those on a low-carb or low-fat diet.

Burgundy wine can be expensive, but any full-bodied red wine can be used in its place.

The dish requires several hours of cooking time, so it’s not ideal for those in a rush.

HEALTH & BENEFITS

The beef bourguignonne contains plenty of protein and vitamins, thanks to the combination of beef and vegetables.
Mushrooms are a great source of antioxidants and can help boost the immune system.
Burgundy wine contains resveratrol, a compound that has been linked to reducing inflammation and supporting heart health.

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