Ingredients

2 cans beef broth
1 can sliced mushrooms
1/2 lb ground beef , cooked , drained and crumbled
1/2 cup dry red wine ( preferably Burgundy )
1/2 cup thinly sliced carrot
1/2 cup chopped onion
1 cup water
1/2 cup medium egg noodles
sour cream , for garnish
Beef Bourguignon Soup is a hearty and delicious meal that is perfect for any occasion. This recipe is a twist on the classic French dish, combining tender beef, sliced mushrooms, and savory red wine to create a rich and flavorful broth. Thinly sliced carrots and chopped onions add a touch of natural sweetness to the soup, while egg noodles make it hearty and satisfying. With a dollop of sour cream on top, this soup is the ultimate comfort food for a cold winter day.

Instructions

1.In a large pot, combine the beef broth, mushrooms, red wine, cooked ground beef, carrots, and onions. Bring to a boil.
2.Reduce heat and simmer for 15 minutes, or until vegetables are tender.
3.Add water and egg noodles and cook for an additional 5 minutes or until noodles are tender.
4.Serve hot, garnished with a dollop of sour cream.

PROS

This soup is hearty and filling, perfect for a cold day.

The combination of beef, vegetables, and noodles creates a satisfying and flavorful meal that will leave you feeling full and satisfied.

CONS

This soup contains red meat and egg noodles, which can be high in fat and calories.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This soup contains beef, which is high in protein and essential amino acids that are important for building muscle and repairing tissues in the body.
It also includes vegetables like carrots and onions, which are a good source of vitamins and minerals like vitamin C, potassium, and folate that are essential for maintaining good health. The beef broth used in this recipe may help support digestive health and improve skin, hair, and nail health.

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